Encostas D'alqueva

Pinhel Encostas do Coa

Red Blend

Rather basic, but a good, solid wine nonetheless. Actually, I rather enjoyed it. — 3 months ago

Encostas do Lima

Schist Vinho Verde Loureiro 2021

Just what the doctor ordered this weekend. Relatively simple, but full of flavor. Tropical fruit aromas and flavors on the nose and palate, respectively, but without being overly tangy. Crisp, fresh, and lively! 100% Loureiro. 10/8/22. — 2 years ago

Xosé Lois Sebio (Viños de Encostas)

Máis Alá Godello

100% Godello from 30 year old vines in the Falcoeira site in O Bolo (the village is within the Valdeorras appellation, but this wine is bottled without appellation). Granite soils at 600-650m altitude. Fermented and aged in neutral oak. Good color. Ripe fruit and hints of pineapple on the nose. Round, full-bodied, some mineral notes — 3 years ago

Encostas de Estremoz

Reserva Alentejo Red Blend

Balanced body & good tanines. Soft wine! — 2 years ago

Quinta do Montalto

GP Medieval de Ourém Fernão Pires Blend 2021

Timo A
9.0

White and red wine at the same time… in this economy?? — 2 years ago

Quinta do Montalto

Medieval de Ourém Rosé Blend 2020

Perfect Shakespearean backdrop for a “medieval” style red wine blend!

Not tryna turn heads here. Just good ole fun
— 3 years ago

Josh, Eric and 5 others liked this
Eric

Eric Premium Badge

Well put.
S.S. Mandani

S.S. Mandani

@Eric !!! What an episode ha

Adega Cooperativa do Cartaxo

Encostas do Bairro Tejo Red Blend

Adam K
9.2

Really nice, super inexpensive — 6 months ago

Encostas De Lisboa

Reserva Red Blend 2018

Lovely balanced darkfruited red with solid tannins and depth, 13.5% ABV, fresh but has further aging potential, solid. — 2 years ago

Jim Powers
with Jim
Severn liked this

Xose Lois Sebio

O Con Viño de Encostas Albariño

Outstanding Albariño by Xosé Luis Sebio (winemaker at Coto de Gomariz). From old vines in Aios (Sanxenxo) in the Salnes subzone of Rías Baixas. Clean, precise nose with aromas of citrus, minerals, sea breeze. Very refreshing, elegant on the palate. Citrus, zesty acidity. Long, saline finish. Very very good — 3 years ago