I was on set for several rather emotionally and physically grueling action packed shooting so I deserved a little treat and by little treat mean a bottle of bubbles (and a session of smushing my face into my cat). This British bubbly is rich (riper than I’d imagine from that extra-cool climate) but also refreshing and zingy—beyond all the oxidative appley nutty notes is a punch of sweet citrus that is quite beguiling. A touch of quality white bread on the nose too. It keeps giving. — 7 months ago
Fantastic. Thanks @Abe Schoener . — 3 years ago
Shows very well, I’d challenge to distinguish from solid grower champagne. Yellow flowers, lemon, a touch of underripe stone fruit. Very good backbone if a bit young on the autolysis integration — a month ago
Fantastic and light with right amount of sweet — 3 months ago
Lovely pinot — a month ago
Lovely aromas of red fruits and subtle hints of bell pepper. Light on the palate with tart cranberry and some underlying vegetal notes. A perfect summer red!! — 2 months ago
2013…. Thank you Jack!!!!! — 9 months ago
Jessica J
Jarvis will always have a special place in my heart and in the wine scene. To believe this was first made my Will Javis in 8th grade as a science project is iconic. You can taste the difference in using fresh oak barrels. This Cabernet franc would pair really well with lamb chops or a ribeye, Camembert cheese, or even some fire roasted veggies. — 17 hours ago