Donna Craig

9.0

Seamus brought over on Thanksgiving ‘24.
Yummy, Cherry, light… — a month ago

Sipping Fine Wine

9.0

Azienda Fratelli Pighin was founded in 1963 when brothers Ercole, Luigi and Fernando Pighin acquired a 500-acre estate in the D.O.C. Grave-del-Friuli zone. Straw with full fruit and floral aromas. On the palate tropical fruit flavors, fresh and crisp with perfect balance. No oak on this wine, medium finish ending with fresh mineral ending. Nice value. Tasting Sample. — 6 years ago

Paul Heyrman

9.0

Blend of Sangiovese (75%), Cab Sav, and Syrah. Drinking well but will last. Great meal at il pelicano outside Porto Ercole. — 10 years ago

Aravind A

9.3

Pop and pour. Cork came out in 1 piece with a Durand. Lovely aged gattinara. Soft blood orange peel, dried rose, soft leather and a hint of medicinal herbs. On the palate: acidity still very much alive: leathery sour cherry, barbecue, mint and soft, but still grainy tannin on the close. Fantastic, and probably still has a number of years ahead. — 2 years ago

with stewart, James and 1 other

Kim Prchal

9.2

Well balanced, fruit forward and easy to drink! — 7 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.7

From the hills close to the sea (Lazio), volcanic soil, indigenous grape. Small red fruits, sweet tannins... Drinkable, nice, a real surprise from an almost unknown wine region... — 11 years ago

Zach Rossin

9.5

Great rose with dry finish. Charlotte's first birthday 🎂🎉🥳 — 2 years ago

Matt Sterr

8.9

Dolcetto & Barbera. It’s all strawberries. Pretty color and pretty flavor. Good acidity. — 5 years ago

christina a love

9.0

Agritourismo in Porto ercole — 10 years ago