Marc Melser

8.9

We had the 2012 vintage on 9/27-28/26. A nice CndP. Scents of black fruit and the garrigue— the herbaceous scent. Medium to full bodied. Tastes of blackberry, plum, kirsch and all spice. Long finish. Tannins all smoothed out. Still a good wine. — 16 hours ago

Rob van Kalmthout

9.1

Apricot, white almonds, dairy, mineral, sage, creamy mouthfeeling, very nice bitters, medium length — 2 days ago

ESF

9.2

so much bang for the buck - reminds me of when southern Rhône used to be affordable... captivating wine: gorgeous dark ruby color, deep reservoir of black & red fruits, pepper, garrigue and exotic spices. Composed, graceful, med bodied palate, beautiful balance w/bright acidity carrying all the flavors thru long smooth finish — a month ago

Matthew Doty

9.0

2023 vintage. Lovely — 6 months ago

Ted

9.1

Loved it. Strawberry twizzlers. — 7 months ago

with Jeni

Marcy R

9.2

Good inexpensive bubbles — 7 months ago

Mary Ellen Bonisteel

9.3

very enjoyable — 2 years ago

John Pavlovich

9.5

Oh yes, boy am I glad that I waited until now. At its peak, so round and tasty, so generous and seamless on the palate, with a gorgeous and long aftertaste. So yummy. — 15 days ago

Doug Powers

9.3

Some new oak (12 months in oak casks) nicely frames this lovely red-fruited, Grenache-driven CdP, suave, nicely balanced, long, lingering finish, the 1990 CdPs were riper than the 1989s and 1988s, but this is 14% ABV and shows some nice restraint, and is really quite wonderful!! BTW, this was one of the luxury cuvées of CdP that started showing up in 1989/1990, the regular CdP is simply called Beaurenard (this is bottle # 2074, so I’d guess maybe 2,000 cases or so?) — 23 days ago

with Jim

Scott@Mister A’s-San Diego

9.2

2024 vintage. First time with the blanc version. So pleasant and giving. Medium/medium-heavy body. Spices. Minerals. Oils. Disciplined oak. Golden fruits. Acidity. Sizeable checklist completed. $31.77 a bottle resto cost. Two cases please. 6.24.26. — 3 months ago

Ericsson

9.2

Margaux, so underrated, cheers. In Saint Emilion. — 6 months ago

Sébastien F

9.1

Nez sur un bonbon discret mais attirant, bouche est tendu vive fruits rouge grenadine. Amertume finale étirante. — 7 months ago

Nagib Nasr

9.0

Amazing Gicondas — 8 months ago

Ted Holland

9.0

This is a very nice wine. Enjoyed with a pork chop with cranberry glaze and friends. Light and delicate nose of fruit and terroir. The wine is nicely balanced with soft tannins, delicious acidity and works perfect! Enjoy!! — 17 days ago

Sipping Fine Wine

9.3

Blend of about 66% Grenache, 15% Syrah, 10% Mourvèdre, and the rest a mix of permitted varieties, Medium Ruby color with aromas of ripe black fruits and earthy pepper spice. On the palate complex rich flavors of cherry and blackberry, with oak, leather, cacao and earthy spice. Full body, well balanced, fine tannins, long finish, perfect now but will last another decade. Outstanding! — 14 days ago

Versie Chen

9.0

Versie had this a month ago

David Dorn

9.1

Very elegant Cabernet from Washington. — 6 months ago

Rufus King

9.2

Nicely balanced Côtes du Rhône, enjoyed with steak frites at STK restaurant in Boston — 7 months ago

Mark Eastom

9.0

Awesome wine. Honeyed, apricot, peach skin, crushed stone, floral, hint of tea, medium bodied, hint of nuttiness and medium to medium plus acid. Really fun and complex. Wish the acid was a touch higher. 13%abv — 7 months ago

Craig Becraft

9.1

Drinking wonderfully right now beautiful complexity, depth, and nice, dark fruit earth and herbs and just the right amount of tannins in finish — 9 months ago