Dark rose wish there was more left. Anthony Nappa. Beautiful winter rose with substance. LI merlot smell, petit verdot spice backdrop — a year ago
Not the team’s I wanted to see, so I’ll just stick to the basics. Went well with some A5 coffee crusted New York Strip, the steak 🥩 is so rich you don’t want to waste it on a fruity wine
The 2010 is a blend of 60% Cabernet Sauvignon, 30% Merlot, 6% Cabernet Franc, and 4% Petit Verdot. The vineyard is situated on deep gravel deposits in the Macau and Ludon villages of the appellation and has 9,600 vines per hectare.
Vinious 93 The 2010 Cantemerle is vigorous and open on the nose, a mixture of red and black fruit with cedar and humidor scents. I admire the focus and detail. The palate is rounded in texture on the entry. This is a plumper, richer, more fruit-driven 2010 with a lush finish on the context of the growing season. You could broach this now, although I would prefer to leave it another three or four years. This is another excellent wine and candidate for most over-performing cru this vintage. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. — 2 years ago
very blackcurrant on the nose and dark fruit — 8 months ago
Classic subtle features — 10 months ago
At about seven years of age this wine feels developed and ready to drink up. Savoury with hints of blood and meat combined with sour berries and rhubarb. — 2 years ago
This is quite burgundian. Savoury cherry nose. Nice sour cherry, on a light bodied frame. Some fine tannin compensating for the lack of mid palate weight. Fine boned. — 4 years ago
Mark Rosse
First sip from this producer. Great start! — 2 months ago