Jay Kline

9.3

It took me 10 minutes to remove the cork but I was able to extract it largely intact…and it was gnarly. Completely saturated. In fact, it oozed the moment I pierced the cork with the worm. A producer I have no previous experience so no context. The color is garnet/orange with all the sediment and opaque as a result. So much earth, mushrooms, teriyaki, toasted coconut, wood, nuts and leather but there is fruit there too! Desiccated red and dark fruits; deep and dark. There’s tannin, still but it all integrated. The acid is a gorgeous girdle. The finish is long, mature and complex. Drink now? But considering it’s lived this long, it will probably continue to last. For how long? Who knows. A lovely surprise.
— 3 months ago

James Scurlock

9.2

Delicious with chicken and pasta — a year ago

Michal Rosenn

9.0

a beautiful weeknight valled'aosta — 3 years ago

Matthew Cohen

9.2

Nose: salty. Sea breeze. Lemon flower.

Palate: very mineral. Super bright lemon. Sweet lemon. So fresh. Vibrant. — 5 months ago

Michael

9.3

The level up from the rosso is remarkable — 7 months ago

Andrew Shaheen

9.0

Very pretty, on its last leg but still kicking — 2 years ago

Peter Coulthard

9.3

Naked Wines. Enjoyable white - bold flavours - really good. — 4 years ago

Carmen

8.9

It was so fun to try this Gamay (French grape) from the Vallee dAoste alpine region of Italy. I love Piemonte Nebbiolo and found this neighboring Gamay super bright and juicy. The terroir shines through, with pronounced high altitude and herbal flavors. — 5 months ago

Carlos Burger

9.0

Structure!!!! Beautiful — a year ago

Ericsson

8.9

Light bodied yet highly tannic Rioja. Personally, I expect Rioja to be at least medium bodied but very drinkable. — 2 years ago