Light aroma, tangerine flavor, a bit fizzy on the tongue, paired well with a butter poached hake dish. — 7 months ago
Excellent. Light, fruity, and complex. — 4 months ago
Juicy, floral, stone fruit - 12% ABV — 3 years ago
Aging well. Elegant. — 8 months ago
Orange wine drinkable — 2 years ago
Peter van den Besselaar
Vintage 2010 | colour has much development, Rembrandt gold colour. Honey, grapefruit, fine acidity. — 4 months ago