Mountain red light in body with a mineral texture — 6 years ago
Great champagne !! Not to sweet easy to drink . We had at relais San Maurizio we had with Pierre Busso — 7 years ago
Honeydew melon, apricot, mandarin orange, pear, hay, subtle white flowers. Having never tasted Petite Arvine, this was fuller, richer and lower acid than I was anticipating for an “alpine white”. Almost caramel apple like on the palate. I see some similar characteristics with Savoie Altesse. Interesting. — 7 years ago
It's pretty much perfect. — 7 years ago
Fantastic top of the line Moscato d’asti. Floral and honey notes with an oak finish. This is not an overly sweet moscato. Still definitely a dessert wine, but it can also be drank as an everyday wine. — 6 years ago
Petit Rouge, with full mouth feel. After decanting for 30 minutes, the full flavors added sour cherry, something like dried blueberry, and a sharp taste of granite. The finish was incredibly long. Val D’aoste wines are amazing! — 6 years ago
Dinner in courmayeur — 7 years ago
Erik Longabardi
Underrated producer if you ask me. This wine just hits every sensory gland I have. Wow — 2 years ago