Ed Chin

9.1

Hard to describe though my first impression was of dusty flowers. Still vibrant with a decent finish. — 22 days ago

UWS

9.0

20241111 Rest. Osteria Vicoletto, Alba with Wakano
2017
Elegant wine from La Morra with taste of raspberries, dried cherries, black tea.
Ripe but not the greatest Barolo I had.
€71.00 — a month ago

Conrad Green

9.1

Dense and masculine. Broad white thick fruit. Nice rounded edges. Lacks a little of the complexity of the 67 and 64 but good solid fruit. — 3 months ago

with Jonathan, Paul and 1 other

Keith M

9.0

昔、ずいぶん綺麗で良かったのだが、最後に飲んだのが、ボリューム感が強くなって、それ以来ご無沙汰。調べてみたら2018で、どちらかと言うと雨の多いしんどい年だったようなんだけど、なんでだろ…

まぁそれはともかく久しぶりに飲んだこちらは、初めて飲んだ時のいいイメージが帰ってきて、素晴らしい出来。
赤い花系の華やかさ、チャーミングな酸とタンニン、すごく良い感じにまとまっている。

プチバローロ ではなく、ランゲネッビオーロとしての独自性を有している。

ペアリング的には鰹ではなく、鰯のトマト煮にピッタリ。
多分、赤身の魚ではなく、青魚が良いんだと思う。 — 3 months ago

"Odedi"

9.1

Ruby/ brick in color with medium intensity.

Strong nose of red fruits with earth, light vegetables, light wood, tobacco and chocolate notes.

Medium bodied with medium acidity.

Dry on the palate with raspberries, cherries, spices, peppercorn, light wood, chocolates, tobacco, herbs, earth and light vegetables.

Tangy finish with round tannins and tangy raspberries.

This 5 year old Barolo from the famous Canubi Vineyard is still a little rigid right now, but already enjoyable. Showing nice complexity with a nice mouthfeel.

Will continue to age nicely in the next 20 years, with good potential to become a 94+ point wine.

Wine Advocate 93 points.

Very tasty and a good food wine that will pair nicely with a big piece of steak.

100% Nebbiolo grapes were only 20% destemmed. Aged for 3 years in large Slavonian oak barrels.

14.5% alcohol by volume.

91 points.

$180. — a month ago

Mark Osmers

9.0

Earthy with notes of cherry and plum.
Well, balanced and delicious. Allowed to open up for 3 to 4 hours. — 2 months ago

Scott@Mister A’s-San Diego

9.1

2020 vintage. 10.02.24. — 3 months ago

Nela H

9.9

Delicious n juicy — 3 days ago

Ericsson

9.0

In protest of not being Barolo. It is the next best thing. Cheers. — a month ago

Conrad Green

9.3

The color of weak coffee with some bottle of the bottom gunk. Va on the nose and light notes of roses and dried fruit. On the palate very pure and lifted. Obviously aged but softening with air and bright and pretty. What a surprise given it’s a centurion. — 3 months ago

with Jonathan, Paul and 1 other