Jose Lorenzo

9.3

Micheal White’s new restaurant in Coral Gables. Mika. Amazing experience. — 2 days ago

Ming L

9.2

With fruits from the San Pietro cru in Monforte d'Alba and aging in stainless steel and amphora for 10 month only, this is a simplistic yet beautiful interpretation of Nebbiolo.
Ripe cherry, strawberry, plum, rose petals with just hint of forest floor. Medium elegant body. Vibrant yet composed. Soft dusty tannins. Just lovely. — 4 months ago

Daniel Carroll

9.1

Very good wine, smooth and not dry or sweet. — 2 years ago

Wesley Friel

9.3

Extremely dry and fruity on the end. Amber/red. Works well with smoked Gouda cheez its — 12 days ago

Joachim Modlich

9.9

I had the 2006 in 2024. A great deep wine Elegance paired with a rich taste. Just fantastic. — 5 months ago

Mark S.

9.0

Nebbiolo features 3 days, much more can be expected a few days later. 21 @4500, Dmar wave, 240407
Aroma includes oak, sweet cherry and complexity. Drinkable. Unexpectedly gentle. Good balanced. Spices. Tannin. Spiciness. Acidity. Black fruits. elio filippino Nebbiolo 21 @4455, Dmar wave, 240413 — 8 months ago

Scott@Mister A’s-San Diego

8.9

2019 vintage. 12.15.24. — 10 days ago

Stuart White

9.0

Took a while to open up, but nice notes of blackberry and pepper. — a month ago

Cathy Levy

9.2

Softened well. Rich mouth feel. Dark jammy fruit. — 8 months ago

Arai Buendia

10

This wine paired well with both barbacoa and mole poblano. Two different Mexican dishes that are often hard to pair with wine. The sweetness of the mole blended well with the fruitiness of the wine. — 2 years ago