Ray Vanderhoff

9.0

Collio Bianco blend of Friulano, Chardonnay and Sauvignon. Deep golden color. Aromas of beeswax, white flowers, chalk, green apple and a slight bit of funk. Fully ripe green pear and apple on the palate along with notes of honey, raw almonds and sweet spices. Long and very mineral driven finish. Well balanced and very textural. (Skin contact fermentation?) Slightly oxidized and a bit reductive. Interesting. — 12 days ago

Alvaro Bustillos

9.3

Eugenio jesus florencio lalo o — 2 years ago

Alvaro Bustillos

9.5

Suarez velez gus tome eugenio — 2 years ago

David D

9.1

Pretty fresh, “acid buzzsaw” in a good way, red berry, concrete. 09/22/25 — 5 months ago

Alvaro Bustillos

9.5

Con eugenio baeza — 8 months ago

Alvaro Bustillos

9.2

Eugenio jesus florencio lalo o — 2 years ago

Alvaro Bustillos

9.5

Suarez velez gus tome eugenio — 2 years ago

Henry Luiker

9.2

Had this with Katherine at Paski, about $125? Available from Vino Mito for $85. A very happy choice, complex, elegant and full. — 7 months ago

Alvaro Bustillos

9.4

Cumple eugenio baeza @ santa anita — a year ago

Sagee Aran

9.3

"Poiema" by Eugenio Rosi. From, Vallagrina, Trentino-Alto Adige, IGT
Made from the Marzemino grape variety.
Brilliant color, an elegant wine.
Aged for 12 months in large oak and cherry barrels. It presents itself with an impenetrable ruby color, and expresses aromas of blackberries and black cherries, tobacco, cloves and cocoa powder, revealing a well-structured and opulent sip, with smooth tannins, enlivened on the finish by a persistent balsamic trail. 
At Pomiroeu restaurant near Milan. — 2 years ago