Mark S.

9.0

Lemon yellow. Chalk, citrus, lemon. Quite high viscosity. Pear, pineapple etc. that grows on a tree. Rich, but dry and acidic. Zagros Offida DOCG Pecorino 20, 3300 Toscan, 240914-241109 — 3 months ago

Lyle Fass

Founder Fass Selections

9.5

Gorgeous nose. Boundless fresh roses and mid season cherry. Lithe, subtle yet vivid and so delicate. Just stunning. Carema is a wonderland. Soft, sweet and elegant with tart cherries and dusty tannins. A bit reserved now but it’s all there. Perfect balance here and astonishing length. So elegant and aristocratic. As it airs palate gets more opulent in the mid and the fruit slowly gains clarity and definition. More to come with air! Nose turns smokey and tarry now with air. Glorious spice. — 2 years ago

Anthony Kluska

9.0

the leather and Earth notes and leaves that you expect from cannonau however it also has this undertone of dried fig that is amazing — 5 years ago

michael pandolfo

9.1

Surprisingly delicious. Bartlett pear, wax, lemon - bright flavors slightly tart. Worked in many levels. — 4 months ago

Tim L

8.9

Belatedly and quietly. OK, good, but not quite together or nor aged enough. — 10 months ago

Nicola Morvillo

9.0

On 16-11-21 — 3 years ago

Dario Ferrari

10

One of the best moscato in the world...! — 5 years ago

Leigh Ann Labate

9.5

Juicy. Delicious. — 8 months ago

with Rudy

Stephen Mavroghenis

9.3

Fruit forward. Bags of cherries and blackberries. Wonderful wine that is easy to drink. Little acidity. This wine knocks it out of the park (as the Americans say). — 2 years ago

Sipping Fine Wine

9.0

Hope family began their planting’s in 1978 & sold wine under the Hope Family label directly from winery's tasting room. In 1990 the Hope ranches became the sole source of fruit for Liberty School Cabernet Sauvignon. In 1996, they founded Treana Winery. Blend of 75% Cab Sauv & 25% Syrah. Deep Ruby with aromas of sweet berry & spice notes. On the palate flavors of currants and ripe berry with cacao, pepper and vanilla spice. Full body, rich tannins, good balance ending on the spicy side, better after decant. — 4 years ago