Kit Lewis

8.9

Middle of the road body. Nose is tart raspberry and roasted plum. Palette is macerated strawberry with a hint of basil. Crowd pleaser. Could cocktail or pair with food very easily. — 5 days ago

Tara Dinsmore

10

Delicious! — 4 years ago

Justin Wade

9.2

A great Colorado red blend. Dark red color. Nose of boxwood and cherries, somewhat light. Medium bodied. Slightly jammy, taste of berries and slight bit of spice. Finish diminishes quickly. — 4 years ago

Lisa Brosnan

9.2

Cabernet 53%, Merlot 26%, Malbec 19%, Petit Verdot 2% — 2 months ago

Collier S. Wiese

8.9

Nice, balanced Shiraz. — 4 years ago

Aaron Hamrock

9.4

Interesting blend. — 4 years ago

with Eric and Craig

Robert Rothfield

9.6

A great gin (no Vermouth) quarantini!😎 — 4 years ago

Andrew Formi

9.8

Thank you Pax! Duty Free Barcelona — 4 months ago

Marcus Weber

9.1

100 % mourvedre grape, whole grapes are fermented for 10 days in open tanks, then pressed and directly matured in oak barrels. No yeast added, pure ambient fermentation. 100% malolactic fermentation.
Wild and untamed one, spicy (cinnamon, Pepper), earthy.
Dazu: Lammkeule - Mandel - Salzzitrone - Wachtelei / geröstete Karotten - Minze - Zitrone — 3 years ago

Mackenzie Haugh

8.9

Full body and not too sweet or tart. Notes of “dark grape skin”. Very nice. — 4 years ago