Jerry Raphael

9.0

Always like badly turned. A lot of apples, pears and some other elements on the nose. Somewhat the same on taste with a nice finish. — 13 days ago

Camilo Jaramillo

9.0

240924 con vero en la casa. Muy fresco. Buen final. Light. Rico en los cachetes. — 11 days ago

Ana Bumgardner

8.9

2018 with homemade pizza - solid wine — a month ago

Ericsson

9.3

Delightful wine. Still young but very structured with deep notes of cherry and earth. — 2 months ago

Richard Shin

9.3

Very unique. Wasn’t sure at first. Almost too herbal and tannic initially. High Al traits too. But w some air, it definitely grew on me. the extreme herbal notes and al mellowed. The tannins didn’t. But the high acidity seemed to make it balanced. Esp w the braised beef pasta. Definitely try again because it’s so unique. It’s basically their basic wine on roids. But not as fruit forward. — 14 days ago

Mark Mannebach

8.9

Crisp, citrus tones with slight hint honey and mineral finish — 25 days ago

Shengli Hu

9.3

Electrical! Lifted aromatics of orange peel, orange zest, and orange blossom, licorice, mint, minerals. Crushed strawberries, strawberry cream. Salty salinity, cheeserind. — 2 months ago

Shelby Johnson

8.9

Great pizza wine. Juicy red fruit. — 5 days ago

Jay Kline

9.2

Decanted for 3 hours before returning to the bottle prior to dinner. The 2008 pours a deep garnet color a with near opaque; medium+ with moderate staining and some signs of fine sediment. On the nose, the wine is vinous with notes of dark plums, purple flowers, some green bell pepper, tobacco, graphite, leather, mint, and soft baking spices. On the palate, the wine is dry with medium tannins that are mostly integrated and medium acid. Confirming the notes from the nose. The finish is medium+. A classy, perfectly matured Pomerol that was a lovely pairing with a Tomahawk ribeye. Drink now through 2033. Thanks Andy! — 20 days ago

Gladys Xiques

9.2

Another winner. Dark red fruit. Farm funk. Paired with tuna — 2 months ago