Ashish Pant

9.2

Great balance of tannins and acidity right out of the bottle. — 14 days ago

Louis Martin

9.0

Semi-sweet, medium body, plum and berry, good on its own or with a charcuterie plate. — 2 months ago

Erica Gamble

9.0

Fun and vibrant. Notes of cherry with dried leaf finish. Nice organic wine. — 7 months ago

Vanessa

8.9

When the weather is in the 80s, an aquatic happy hour is in order!

We’re excited to try this rosé, made primarily from the Tibouren grape, coming from the Côtes de Provence AOC of France.

Clos Cibonne has been in the loving hands of the Roux family since 1793. Due to the hard work and dedication of this family, the vineyard from which this wine comes was among the 18 designated “Cru Classés” in the Côtes de Provence 1950 classification, an indication of its quality. You may attribute Tibouren’s inclusion in the list of legally-permissible varieties in the Côtes de Provence AOC to the Roux family, as well.

This rosé is 90% Tibouren and 10% Grenache. It was made by direct press, giving it a paler hue, fermented in stainless steel, and aged biologically for 12 months in large, 100-year-old oak foudres under a thin layer of yeast (known as a “fleurette”), a process similar to that used to create Fino Sherry in Spain (where the “fleurette” is called the “flor”).

The result is a crisp, elegant expression with delicate lemon, gooseberry, white peach, chamomile, blanched almond, and clay notes. It also has a savory element that I’m having a hard time putting my finger on, perhaps it’s soft white cheese, along with great structure and texture.

Clos Cibonne, Tibouren, Cru Classé, Côtes de Provence, Vintage 2018, ABV 13.5%. — 4 years ago

with Deked1

Roman Ochocki

9.0

It's sharp, tannic and very dry. Some dark fruit (nose only), touch of vanilla and overwhelming leather, dark chocolate, earthy in general. — 15 days ago

Jeremiah Diaz

9.2

I opened this on Thanksgiving, and it was more tart than I remembered from previous tastings. I cloded the bottle and moved on to other wines. After sitting in my fridge for a week, it smells like prunes, black cherries, and a hint of chocolate on the nose; medium minus acidity; medium tannins; tastes like blackberry sauce and crushed gravel with a long finish. I love this wine, and Nellie likes it too. I will decant this wine for at least an hour the next time I open a bottle. It's much more impressive after a week in my fridge. — 4 months ago

with Nellie

Joseph Gannon

9.5

fantastic rose — 3 years ago

with Brooke

Chris Zitzman

9.7

The Jonata “Flor” is a damn good reason to fall back in love with Sauvignon Blanc (wish a dash of Semillon). Fresh and crisp yet lush and silky- all at the same time. And it evolves. From the nose to every bit of the palate, the “Flor” is a masterpiece. — a month ago

with Beth

AJ Etsch

9.0

Very easy drinking with some spiciness at a very reasonable price — 6 months ago

M. Christopher Roebuck

9.4

Nica Libre!

94 points — 3 years ago