Mark Eastom

8.9

2021. Kermit knocking it out of the park again, as always. Pretty raspberry/cherry notes, spice, fruit roll up, hint of pepper, crushed rocks, baking spice, earth and great acid. Love the 13.5 ABV. — a month ago

Peter van den Besselaar

9.0

Vintage 2012 | much agreement and compliments from family, this is a great starter! I got to know the producer at a local Foire in Arleux. Small familiy domaine 🫶. Chardonnay and Pinot Noir. | at family bbq — a year ago

sm

8.9

Dinner at ll foire in Collingswood. Not dry but deep — 2 years ago

K Brooks

8.9

A simple wine for family dinners ($14) — 4 months ago

Lauren Conklin

9.0

JC and LC both really enjoy — 9 months ago

JKT

9.1

Perhaps first taste? Interesting notes of black berries and spice though more in the background. Nicely balanced on palate. Look forward to trying 1cru. — 2 years ago

brando cox

9.1

Falling in love with this wine again. It was brilliant a few years ago, and I was worried it could be at peak now, but 9 years of age and still going strong!  This is surely one of the best values I have ever found @ €6 during Paris foire du Vin. Easily could fetch €60+ in a different bottle. Undergrowth and oak influence is strong and balanced. I feel like you can almost taste the earthy terroir's influence.  Notes of 🍒, cassis, framboise. Thick, medium to full bodied and solid acidity. Potential for aging a bit more.  — 5 years ago

K Brooks

8.9

Quite nice with Pat’s baked pork chops and potatoes ($14) — 5 months ago

Daniel M

8.9

Ducru's third wine. Well I have had worse Saint Julien... I bought 5 bottles in a special discount (foire aux vins) in a local French hypermarket (Auchan) for a bargain of a price (22 Euro a bottle when it's sold 30+ Eur in France currently). Nice, true to type saint Julien nose with black currant, meat juice, tar, coffee beans. Good acid drive, black currant all along, good width, some width, some very vivid tannins that leave a very true to type drying, coffee grind layer before a very long finish with black currant and a tiny meat juice note in the rear. Well, it's clearly not the aristocratic first wine (that I don't know, by the way, happy to accept any invitation to try 😅), not the second wine or the second label (I am an absolute fan of Clos du Marquis) but it's a great saint Julien on its own with good width and length. Thumbs up! — a year ago

Vladimir Buzancic

8.9

Very well balanced, good value for money! Y2017 — 5 years ago