Foley Estates

Robert Foley Vineyards

Napa Valley Pinot Blanc 2019

Ted
9.2

First taste reminded me of the beach and sun baked sea shells. Opening Day. Thank god winter is almost gone!! — 2 days ago

Jeni
with Jeni
Raul, Tom and 6 others liked this

Foley Johnson

Rutherford Cabernet Sauvignon 2020

Plumbing and tobacco, mellow and smooth finish. Paired with filet and duck. It works with the duck well — 4 months ago

Rob liked this

Robert Foley Vineyards

Hudson Vineyard Pinot Noir 2014

10yrs and she’s just hitting her stride. Mature, elegant, and exceptional balance of acidity and fruit that doesn’t overwhelm and extends into a delicate finish. — 10 months ago

Ron, Ted and 1 other liked this

Robert Foley Vineyards

Claret Napa Valley Cabernet Sauvignon 2017

Blend of 80% Cabernet Sauvignon, 17% Merlot, 3% Petit Verdot, deep Ruby color with aromas of dark fruit, floral and minty herbs, mix of mountain and valley floor vineyards. On the palate flavors of blackberry, cherry and currants with cacao and oak notes. Full-body, well balanced with fine tannins on a long finish, ending with fruit, oak and spice. Will age well. Very Nice! — a month ago

Paul and Tom liked this

Robert Foley Vineyards

Napa Valley Petite Sirah 2008

Deep purple! Blackberries, dark chocolate, pepper, and a bit of blueberries. Rich, full-mouth feel with a satisfying finish. Decanted for about three hours. — 7 months ago

Foley Estates

Barrel Select Pinot Noir 2019

Barrel Select is real nice Santa Barbara Pinot Noir. Strawberry/cherry notes with cola and vanilla — 2 years ago

Robert Foley Vineyards

Howell Mountain Cabernet Sauvignon 2013

Black label. Cool dragon. Smells are cassis and stems. Flavors are sharp and really complex. A clastic Cab with all the bells and whistles. Tannins are still there and they might mellow down. Big blackberry and black currants. — 2 months ago

Douglas and Austin liked this

Robert Foley Vineyards

Napa Valley Cabernet Sauvignon 2016

2016 vintage. Last tasted 02.07.24 (9.4). Still medium-heavy body but the alcohol/flavors enduring a bit of angst currently. Hot alcohol hits front palate, then fruit, then 18-wheeler tannins. Tasting as if it fell apart and needs a magic wand to meld it all back together. Still, fairly impressive tasting the holy trinity simultaneously, yet separately, and with unexpected composure given the lack of quality pavement for this 1974 De Tomaso Pantera. 01.20.25. — 2 months ago

Bob, Ted and 11 others liked this