Tom Heckert

9.2

Plumbing and tobacco, mellow and smooth finish. Paired with filet and duck. It works with the duck well — 14 days ago

Yvonne Harter

9.1

Really enjoyed this light body wine with steak as well as Halibut. We found it well rounded (not sweet at all). — 9 months ago

Ron R

9.4

This was on the bubble. Fully mature, but drinking perfectly now. A shade too much oak on the nose and palate. Tannins are close to resolved, and not too much acidity to talk about. Still fruit dominant with black cherries and linze torte. Consume with the next 12 - 24 months. — 3 years ago

with Anne-marie

John Malcolm

9.2

Deep purple! Blackberries, dark chocolate, pepper, and a bit of blueberries. Rich, full-mouth feel with a satisfying finish. Decanted for about three hours. — 4 months ago

Jeffery Heavner

9.2

2 words Bob Foley. He never disappoints. Big bad cab that is well balanced front to back and has great acids. This is a great wine. Please enjoy — a year ago

Michael Girouard

9.7

Fernando's favorite. — 4 years ago

Jose Lorenzo

9.4

10yrs and she’s just hitting her stride. Mature, elegant, and exceptional balance of acidity and fruit that doesn’t overwhelm and extends into a delicate finish. — 7 months ago

Steve Gerths

9.4

Barrel Select is real nice Santa Barbara Pinot Noir. Strawberry/cherry notes with cola and vanilla — 2 years ago

Richard Robinson

9.1

Kevin T brought this wine — 4 years ago

Steve Gerths

9.0

Nice Chardonnay. Lemon/vanilla notes. Very smooth and satisfying white wine — 4 years ago