Ted

9.2

First taste reminded me of the beach and sun baked sea shells. Opening Day. Thank god winter is almost gone!! — 19 days ago

with Jeni

Tom Heckert

9.2

Plumbing and tobacco, mellow and smooth finish. Paired with filet and duck. It works with the duck well — 4 months ago

Steve Gerths

9.4

Barrel Select is real nice Santa Barbara Pinot Noir. Strawberry/cherry notes with cola and vanilla — 2 years ago

Lisa McKinnon

9.2

Full-bodied bodied by not astringent. Fruit forward but not overly so. Great with filet. — 10 days ago

Tree Kilpatrick

9.0

Black label. Cool dragon. Smells are cassis and stems. Flavors are sharp and really complex. A clastic Cab with all the bells and whistles. Tannins are still there and they might mellow down. Big blackberry and black currants. — 2 months ago

Kristin the Wine Girl

9.4

Earthy, herbaceous, and with aeration, bing cherry enough to pull the novice drinker over to the geek side of funk and farm Pinot. — 2 years ago

Michael Girouard

9.7

Fernando's favorite. — 5 years ago

Sipping Fine Wine

9.3

Blend of 80% Cabernet Sauvignon, 17% Merlot, 3% Petit Verdot, deep Ruby color with aromas of dark fruit, floral and minty herbs, mix of mountain and valley floor vineyards. On the palate flavors of blackberry, cherry and currants with cacao and oak notes. Full-body, well balanced with fine tannins on a long finish, ending with fruit, oak and spice. Will age well. Very Nice! — a month ago

John Malcolm

9.2

Deep purple! Blackberries, dark chocolate, pepper, and a bit of blueberries. Rich, full-mouth feel with a satisfying finish. Decanted for about three hours. — 8 months ago

Richard Robinson

9.1

Kevin T brought this wine — 4 years ago