Erik S

10

A Blessing a hot summer day. Perfect on its own or in company of cold cuts, pasta etc. — 3 months ago

Darren Stevens

9.0

Tim’s Wine club $49. Club wine. — 5 years ago

Jakub Kalinowski

9.4

Blend of 20% Riservas from Sasella, Grumello, Inferno and Valgela with 20% Sfursat.
Amazingly complex nose full of cherries, lilies, spices, leather, herbs, a whiff of mint. Very youthful and without any evolved aromas. Midweight on the palate with impeccable balance, juicy acidity, a still firm, dusty tannic grip and a finish that goes on and on. Wow! What a wine. — 6 years ago

Severn Goodwin

8.9

2007 | Metodo Classico, Rosé (Extra Brut)
Ferrari; Riserva del Fondatore Giulio Ferrari
Trentino, Italy — 2 years ago

SZ

9.7

We bought 2 bottles from Total Wine, based on a recommendation from one of the sales guys in the store. We served it to Max, Ellen & Matthew, at Max's & Ben's birthday party at home and they all looked it a lot.
7/29/2019 — 5 years ago

David Kline

9.3

Kalamata olives, dried black cherries, baker’s chocolate, rusted jalopy, black pretzel, tar, and dried violets. Energetic aromatically; evocative of a rustic stone house with a variegated garden of herbs, and perhaps straw roofing. Plum moves forward in a good way rounding out the basket. Powdered cherry and blood orange with the finest tannins seem to liquify into a delicious balancing act between fruit and earth and herbs. Ripe plum, dried red cherries, black cherry juice, black olives, blood orange over grilled meat, sassafras, sage, tarragon, black truffle, chicory and walnut. Not a traditional pairing with Californian lamb from sustainable vineyards in Lake County, but revalatory. #Barolo #nebbiololife #nebbiololover #nebbioli #cabutto #tenutalavolta #docg #piemonte #piedmont — 6 years ago

with Courtney

Michael Doherty

9.6

Fantastic and fresh. On a hot evening just perfect — 4 years ago

Kate

9.0

Smells and tastes delicious — 4 years ago

Maggie Harrison

8.9

2013 Vintage. clear, golden color. red apple, underripe pear at first then becoming like apple pie on the nose. fine mousse, persistent and steady. Red apple, bosc pear, hints of lemon curd flavors. Not particularly yeasty but has a richness of flavor. medium long finish. balanced. well made. Too good for my sunday afternoon casual enjoyment. or is it?! — 6 years ago

TheWineStalker

10

The inviting breadiness and nuttiness on the nose reeled me in. There’s also aromas of yellow pears, green apples, and white flowers. On the palate it’s full bodied with an acidity that’s very well behaved and balanced. For flavors it’s a bowlful of mellow fruit like yellow pears, honeydew melon, and cantaloupe, getting an uplifting brightness from tart green apples. This is some awesome Prosecco. — 7 years ago