Fontanavecchia

Fontanavecchia

Beneventano IGT Aglianico 2007

Great wine! 15 years old and could last another 20. Still fresh, great fine grain tannin. Fresh and dried black fruit: — 2 years ago

Fontanavecchia

Beneventano Falanghina 2016

Rivello, Italy for a pizza lunch. — 7 years ago

Fontanavecchia

Vigna Cataratte Riserva Taburno Aglianico

Smooth with a big finish, incredible. I want a case. — 10 years ago

Kathern, Jase and 14 others liked this

Fontanavecchia

Vigna CataratteTaburno Red Blend

Bright cherry fruit, grippy tannins, long, deep penetrating finish (bitter - tobacco, leather, spice). What it lacks in sophistication it makes up in passion. — 8 months ago

Fontanavecchia

Libero Falanghina 2008

Barrel aged. Golden color. Nice long finish — 3 years ago

Fontanavecchia

Taburno Falanghina del Sannio 2014

Gravel and lemon rind on the nose. Honey, green apple, green pear, mineral, lemon, and grapefruit on the palate. Slight citrus rind/seed astringency. A good bit of alcohol for a white. There's something kind of herbal/vegetal to it, but I can't put my finger on it. Good, medium-long finish. — 9 years ago

Fontanavecchia

Taburno Aglianico 2011

Very rich and deep. Really singing now. Raging Aglianico tannins have been mellowed by 12 years in bottle but are still prominent with a bit of grip. Dark black fruit but tart, loads of acidity. Well balanced. Would have liked a bit more nose. — 2 years ago

Barbara Gazley
with Barbara
Anthony liked this

Fontanavecchia

Aglianico del Taburno

Amazing pairing with pasta w/red sauce sausage capers and olives. Slightly salty dish made for a delightful play with this wine. — 6 years ago

Fontanavecchia

Principe Lotario Aglianico

Fred Dex
9.1

Yeah baby 100% Aglianico Spumante! Simply delicious! If you find this buy and drink! Serve BTG! Drjnk for breakfast! Best with Naples pizza! @Rx Wine Lab — 10 years ago

Rx Wine Lab
with Rx
Hai and Scorewine liked this
Rx Wine Lab

Rx Wine Lab

There's something undeniably awesome about taking face-ripping red wine grapes and turning them into rosé. Take the extra step and make it sparkling? Not even fair. This Spumante (fully sparkling) Aglianco still has a rich, full body and great texture but lighter and fresher than its still, red counterpart. No face-ripping tannins but lots of complexity. Brioche, strawberry shortcake, berries and cream!
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