
Briary black fruit berry characteristics. Savory finish. Delightful with chocolate cake. I am sure bbq steak, lamb or chicken would really work with this. — 6 years ago
2002 vintage. A lighter petite sirah, somewhat dry, but still presenting lively berry flavors. From the FIL’s collection. 14.5% ABV. — 7 years ago
What "Odedi" said is right! — 9 years ago
Big but exceedingly balanced, rich but showing well! — 10 years ago
Foppiano is an O.G. petite sirah producer, who unfortunately saw a precipitous decline in quality recently. The old stuff is still great though and is as ageable as anything. This is still big and black as night, but the tannins are starting to fade a bit. Still has the stuffing to go another 20, but it's great right now and is taking on secondary characteristics that most PS's never quite pick up. — 11 years ago
This is how PS is supposed to be. — 2 years ago


Very tasty. Highlights of SB but more mellow like a Chardonnay — 9 years ago


Light, a little sweet hint, and well balanced. — 12 years ago
Coming down the curve, but enjoyed by all. Still somewhat tannic, which will outlive the fruit — 3 years ago
Held it much too long after opening, still tasted great. — 6 years ago
Full and buttery Chardonnay 👌 — 9 years ago
Deep, rich fruit, blueberry, plum, velvety mouth feel, spice. 86% Merlot, 14% Cab Franc. Really good for being 22 years old!!! — 10 years ago
Calm, yet spicy with pepper. A zin that you could easy drink often. — 10 years ago
Deep, rich, licorice. Really really nice. Not a $10 wine. But $10. — 13 years ago
Brian Hearty
2021. Haven’t had a Foppiano in a long time (my wife and I enjoyed visiting the winery on our honeymoon 3+ decades ago!), so I picked up a bottle to have with grilled flatiron steaks tonight. Definitely needed at least the two hours I opened before serving, and more time would’ve better. Dark fruits and the acidity and tannins paired well. Best drink was the last… — 2 days ago