Scott@Mister A’s-San Diego

9.3

2021 vintage. First tasted this wine with the 1991 vintage when it was resto cost $240 a 12-pack case (which was pretty pricey for CA chard at the time). FF three decades where I'm pouring this btg and paying less than the 1991 pricing. Has always held a soft spot in my heart. Unique flavor profile that consistently upends a blind white Burgundy tasting as a ringer-regardless of the price range involved...and it do get pricey these daze. Still bringing the serious mineral hammer along with bracing acidity but a bit of lanolin and variety of citrus when things warm up a tad. Last tasted 5.5.23 (9.1). 10.27.24. — a month ago

Nagib Nasr

9.2

Quite nice. Not overly heavy. — 5 months ago

Ben Bartolomei

9.1

Honeycrisp apple, melon. Stunningly delicious and one of the best whites I’ve had. — 8 months ago

Jason Phillips

9.1

I prefer reds over whites, but this chardonnay is very creamy and smooth. Well balanced and refreshing. — 2 months ago

Loren Gesinsky

9.0

40% tocai friulano 50% trebbiano 10% ribolla gialla — 5 months ago

romo

9.1

3rd place. Called S America or NZ. Alpine needles, tight tannins. — 6 months ago

Brendan Baker

9.3

Wildflowers, wild strawberry and sweet raspberry fruit, med - body, silky tannins, long 🥰 — 2 months ago

Payton Bleach

9.0

Light bodied / dry / a little acidic but not too overbearing from any - super delicious — 3 months ago

Andrew Formi

9.2

As always!!! — 6 months ago

Marc Melser

9.0

We had the 2017 Vintage on 3/1-2-24. Medium Garnett in color. Black cherry and cinnamon on the bouquet. Black cherry, black raspberry and cardamom on the palate. Some oak and earth as well. Medium bodied. Unmistakable California Pinot Noir. Very good. — 9 months ago