Mineral, some stone fruit and GOOD from vine arts. Would get again — 9 months ago
2021. east to drink. Delicious — 4 years ago
Soft cherry — 4 years ago
Beautiful expression of the terroir and grape—so alive. Great acidity. Cherry and strawberry primarily. Medium-plus tannins. Chalky earthiness married to faint but heavy flowers—violet and hibiscus. The faintest whiff of cedar and tobacco hits as one drops the glass. — 5 years ago
Strawberry on the nose. Big, fruit leather, hint of violet, and subtle minerals, tart dry finish. — 6 years ago
We had the 2012 Vintage on 9/24-25/21. This is a full bodied, well balanced Pinot Noir. The bouquet is wonderful with black fruit and cardomom. The palate has bing cherry, wild strawberry, oak and even a little vanilla. A very good wine. — 5 years ago
I love this wine.
Tart and funky, a little sour but also mellow. — 6 years ago
this reminds me of one thing: a sonic cherry limeade. smells like bright strawberries and cherries, tastes like an explosion of tart acidic fizzy cherry-lime with a yeasty aftertaste. im in love (not imported) — 6 years ago
Wow delightful and refreshing. Lemon/rind and mineral. Get some! — 7 years ago
Great acid profile. Not too tanic But some good dryness — 2 months ago
Another new one, unusual Cali Cortese with 12 years. Color on the yellow amber side and nose with mature notes with a touch of oxidation. Balanced on palate — 7 months ago
13.0% ABV Medium in color. Aromas of cherry primarily.
Love the Hyland Vineyard & Coury Clone. — a year ago
Jarvis has always been such a unique producer with its incredible underground facility and fascinating lineup of wines. Their Finch Hollow Chardonnays (this one and the Unfiltered version) are outrageously expensive, but they sure know how to deliver on flavor profile.
My notes here are actually quite similar to the 2015 I opened last year, but everything is a touch more restrained. Normally quite rich with expensive oak usage, this seems nicely balanced…it’s almost fresh in profile. Sweet lemon cream alongside marzipan and sea breeze aromatically. From a phenolic standpoint, it’s close to some of the Aubert offerings with its powerful texture. Finishes with a surprising amount of honeysuckle, caramel dipped apple, and honeycrisp. This seems to be built for a bit longer aging compared to the 2015. I’ll be curious to see how the 2018 is. — 5 years ago

A sweet and fruity start that leaves little bitterness. A semi-spicy finish. Cherries and peppercorn. — 6 years ago
Marc Melser
We had the 2017 Vintage on 5/19-20/26. Consistently good. Consistent flavors of black cherry, black raspberry and baking spice. New World. Medium bodied. Nice mouthfeel — a month ago