Peter van den Besselaar

9.2

Vintage 2019 | 60 y old vines. Made from Carignan, Malbec and Cinsault. Morello cherries, some pepper. Very rounded juicy wine. — 2 days ago

Andy B

8.9

Delicious, not too acidic, shockingly yellow — 2 months ago

Jay Kline

9.0

Popped and poured; enjoyed over the course of an hour. The 2022 pours, a deep, ruby/purple color with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with a mix of tart and ripe, mostly black with some blue fruits: black berries, plums, black licorice, Alpine herbs and purple flowers and dried earth. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finishes medium. Overall, this is an impressive Dogliani and I’d gladly take more of this in my life. Drink now. — 3 months ago

Mario Medina

9.2

Rather dry, light orange wine. Its pale, light orange color is a surprise , as is the taste. Apricot and peach hints with a drier, stonier finish. Would buy again. Maule Valley, torontel grapes — a month ago

UWS

9.0

20241111 Rest. Osteria Vicoletto, Alba with Wakano
2017
Elegant wine from La Morra with taste of raspberries, dried cherries, black tea.
Ripe but not the greatest Barolo I had.
€71.00 — 3 months ago

Byron Hewett

9.5

Fantastic! Perfect balance. — 5 months ago

Justin Manni

9.0

Nice and light everyday wine — a month ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.9

21 years old. I had my doubts and it poured nearly brown but shockingly the tannins and acidity kept it all together. Definitely past its prime but still a compelling drink. — 2 months ago

Grace Lee

9.5

Light, easy to drink — 4 months ago

Wayne fortino

8.9

2022 Fruity, smooth, complex. Enjoyed drinking it with a roast dinner. — 6 months ago