Oliver Seaman

9.8

Cherries. Very very good. — 7 days ago

with Ben

David Eber

10

Definitely like...fruity with right level of dryness — 4 years ago

Harold Flamenbaum

9.4

Great with Brisket on Sept 18,2020 — 4 years ago

Enrico Nicoletta

9.5

Bright, focused and pure. Excellent richness and energy, Sava, Savart, can’t go wrong with Frederick. — 5 years ago

Ceccherini Cristiano

9.0

It falls in the chilled red category
I am starting to appreciate why here in Queensland this typology is so popular.
Cinsault, grenache, shiraz and mataro
Very easy and pleasnt
No edges.
Quite long too — 3 months ago

William

9.0

Whitney Frederick brought. Really good. Dark brown — 2 years ago

Kerry Spence

9.0

70% Cab Sav, 15% Petit Verdot, 10% Merlot, 5% Cab Franc — 4 years ago

Wulf Losee

9.0

Leather and black pepper on the nose. Ripe cherries on the front. Medium tannins. Dusty minerality on mid palate. Zingy finish that lingers in a citrusy aftertaste. — 2 years ago

Austin Hohnke

8.9

Biodynamic Aussie Grenache from the Hongell Vineyard’s 90 year old vines. Partial whole cluster and neutral oak. Cherry cordials. Just shy of reading jammy. Not sure what’s crossed out on the label, maybe Australian drink units?
Thoughts anyone? — 2 years ago

Peter Sultan

8.9

I don’t drink many purple wines these days in fact if any, but this was a gift from a colleague & supervisee so I felt a certain obligation. Not a bad one: new oak obvious, still has some lift and floral notes through that blueberry/ blueberry pie palate. You could do a lot worse, and Frederick Wildman thought enough of it to import. Still, caveat is that not my taste but some may be wild over it ( a 92 from J Suckling?! My lord, he does score high). — 4 years ago