Fantastic. Tart and crisp. — 4 years ago
Quebec? I know, right? I would love to do a blind test with some wine profesh and see what s/he says. Extraordinary subtlety. — 6 years ago
I was pleasantly surprised with this well balance res aged in new oak. Vanilla and black cherry flavor — 7 years ago
Had this at Chateau Frontenac, with our third course. Lovely, and full bodied. — 2 years ago
Nicely balanced, a little on the sweet side but overall very good flavor. Enjoyed quite a bit. — 4 years ago
Fruité et généreux,excellent! vignoble québécois — 6 years ago
I was genuinely impressed by this Vermont Frontenac Gris, which drinks like a juicy Riesling and even had some Chenin characteristics—bright orchard fruit, lively acidity, and a surprisingly tasty dose of RS — 5 years ago
A really tasty and surprising white that is initially quite tropical but finishes with more precision than one might have expected. This is the second wine I've ever had from Vermont and am impressed. Thanks @Julia Geisler for sharing. — 7 years ago
Barry Shailes
Dessert wine at Chateau Frontenac — 2 years ago