This has such a nice... what I'm going to call'rural acidity'.
An unpasteurized delight. I wish I could drink this more often
Leichi, San Jose — 8 months ago
Always a treat. Such an incredible and unusual distillate. Currently being served in the Air Canada LHR lounge, I almost couldn’t believe my eyes. — a month ago
So good, easy to drink, fruited — 4 months ago
Agree w others it is quite cedar especially initially. Becomes more of a lingering aftertaste as it opens — 7 months ago
Hyakujurō Junmai Daiginjō “Kurozura”. Gifu Prefecture. — a month ago
Not too sweet, and very nice with dark chocolate. — 2 months ago
Maui Mischa — 7 months ago
wowwwww! unique wine in a very beautiful way. Dark chocolate cherries with a bit of saltiness and then bright acidity at the end. Tastes like if a perfect day was bottled. — a year ago
Norman Gennaro
This is a nice sake. This is a “mag” but I think the aromatics are diminished due to the age of the bottle or the chill I have in it. I’m just not getting much. To me the flavors are great and I’m not surprised it’s got an SMV if +\- 0 it’s like drinking water. Little alcohol on the backend. — a month ago