John Bratincevic

8.9

Nose: cooking spices, peppers, dark berries.

Taste: nice acidity, peppers (dry, not sweet), savoury spices (I do get the paprika claimed on the label!), dark berries, beeswax. Not my preferred style but well made — and paired well with tacos! 89. — 25 days ago

Jess

9.0

Medium-deep ruby color.
Aromas of baked raspberry/cherry, vanilla, roasted red bell pepper, cinnamon.
Dry. Flavors of black raspberry, licorice, cinnamon, clove. Medium-rich, velvety tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Lauren Saunders

9.0

Good, light, dry rose — 3 years ago

Ted

9.0

Solid. Blueberries with a touch of earth. — 4 months ago

with Jeni

Carmen Ranta

9.3

Balanced in every way. I love it. — 2 years ago

Jason Keefer

8.9

Super dusty, would have pegged it for much older. Wet leather, cedar, and cloves. Tasty, but shouldn’t sit for much longer. — 3 years ago

with Natasha

Rob DeShane

9.6

2005: a stunning expression of Chardonnay! Evolved over hours in the glass developing heft and complexity. So balanced and elegant! — 4 months ago

Jessica Cansler

9.2

Not the right wine in app, but the label is right. Delightful and SO GOOD!! — 5 months ago

Kenneth Kramme

9.0

Very nice flavours of cherry, plum, raspberry, and a touch of leather/earthy (in a good way!) Well balanced. Nice bottle too! — 2 years ago

Ricardo Bohn Goncalves

9.4

Mesa Bohn edu, orl, lam, ren, rr, lit — 4 years ago