A perfect pairing for food with balanced acidity and flavors of cranberry, currant, and vanilla. — 3 months ago
Incredibly smooth - had with rigatoni bake - 2017 — 5 months ago
Very pleasant, mild tannins, some fruit. Went well with pot roast meat. — 20 days ago
Always pick some up when I'm in the States. — 4 months ago
Smooth with earth and soft dark fruits. Not many tannins — 9 days ago
Wow! Vintage 2016. — 4 months ago
Deep Ruby with aromas of rich berry fruit, floral and complex spice, 76% Cab Sauvignon, 22% Malbec & 3% Petite Verdot . On the palate flavors of blackberry and blueberry with floral spice, integrated vanilla oak and earthy cinnamon. Fine soft tannins, long finish ending with fruit, spice, vanilla oak and soft earthy notes, will still develop! A nice fillet mignon with Cabernet gravy will go well. — 6 months ago
Conrad Green
Light gold in color. Soft apricot and subtle delicate but intense fruit. Slight sweetness with some brioche and a low hum of salinity. Absolutely delicious and refined — 4 days ago