Gascon

Benjaddi-Carrere

Apéritif Gascon

Très bon mélangé avec la cuvée du Pèlerin! Goût sucré de jus de raisin — a year ago

Finca Flichman

Gestos Mendoza Malbec + Malbec 2019

A worthy addition to the Alamos/Gascon family of best malbecs on the market! — 4 years ago

Antonio Barbadillo

Aged 15 Years Obispo Gascon Palo Cortado Jerez-Xérès-Sherry Palomino Fino 1821

If I remember right the solera used has wine much older than 15 yrs. thinking back this has a saline knife in its taste that could either taste hot or like a fine whiskey depending on your palate. New label btw. — 5 years ago

Owen Mazon
with Owen
Alex, Severn and 4 others liked this
Owen Mazon

Owen Mazon

You can taste the sea crashing against the shores of your palette with each sip. Remarkable geographical experience.
9.3

M. Chapoutier

Le Méal Blanc Hermitage Marsanne 2017

Light gold; open nose highlighting white flowers; surprisingly, almost delicate, flowery palate with plenty of spice and orchard fruit and mineral. Grew larger with time. Enjoyed at Club Gascon, London. — 8 months ago

Ira and Laura liked this

Domaine de Pellehaut

Vin de Pays des Côtes de Gascogne l'Été Gascon White Blend 2019

Gorgeous number with ripe peach and pineapple. Full mouth feel with zippy finish. Lush and tropical. Lovely this! — 3 years ago

Producteurs Plaimont

La Cabane du Gascon Sauvignon Blanc 2020

Sehr lecker mit intensiven Pfirsich Aromen. — 4 years ago

Les Cailloux du Paradis (Claude Courtois)

L'Icaunais Gascon Red Blend

Another hit from Etienne Courtois. Can’t miss — 9 months ago

Les Cailloux du Paradis (Claude Courtois)

Secalaunia 2010

Translucent pomegranate seed hue moving to garnet at the core and then water-white at the rim. Bright and lively on the nose, with lots of juicy, crunchy red fruit—unripe strawberry, tart raspberry, fresh cranberry, candied morello cherry, savory and herbal accents of red licorice, black tea, fennel, nutmeg, and sage. The palate is deceptively fruity at first—light and fresh, like a fun, tasty glou-glou wine—but gets wayyy more complex through the finish, evolving to subtly oxidative notes from extended barrel aging of hazelnut skin, dried cranberry, stewed rhubarb, kirsch, and cherry liqueur. Reminds me in a way of a dry version of a red VDN like Maury or Banyuls. Absolutely delicious, and unique; unlike anything I’ve tasted before. What I love most is the journey it goes on in each individual sip—the finish is wildly different from the attack. — 3 years ago

Emmett Dzieza
with Emmett
Ira, Diane and 3 others liked this

Alma Serena

Gascon Ribera del Duero Tempranillo Blend

Chingonería de vino. De lo mejor, pinche casa cabrona del vital líquido. Voy de una vez por otra botella porque la verdad 20 dólares por un vino de esta calidad es un regalo 🍷 — 5 years ago