Ron Siegel

9.3

Suave & polished with lots of dark, jammy fruits, meat, spice, & violets. — 5 days ago

Zack McDonald

8.9

Syrah oh ah - yes I rap, it’s a wrap — 8 months ago

Lyle Fass

Founder Fass Selections

9.5

Hugely reduced out of the gates. Wow huge sulfur. Palate is red fruited, silky and so supple. Needs mega mega air. Wow what a nose now with air. Olive explosion. feral, meaty, charcuterie and so classic. Palate is so fresh, energetic and silky. So so supple. Amazing purity. Nose still not quite there but it’s going to get there. So silky and such refined tannins. Substantial but refined. Amazing presence. — 8 months ago

Ned Gray Creed

9.6

Oh yes. Finally got that one across my tongue. — a month ago

Alan Snitow

9.2

This was very tasty — 7 months ago

JFP

9.6

2014. Excellent with beef Wellington. — 8 months ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.5

The 2021 Vin Perdu is another terrific wine from Amuse Bouche. Cabernet aromatics drive this mid-weight, vibrant and savory red, with crushed flowers, sweet red-toned fruit, mint, cedar, tobacco and dried herbs all running through. I especially admire the understated depth here. (Antonio Galloni, Vinous, December 2023)
— 9 months ago

romo

9.0

Lacking in meat juice and tannin. — 3 months ago

Anne Ager

9.4

2019 vintage, thoroughly enjoyed March, 2024. Love the essence of butter and honey, this wine is complex and lingers. The bouquet reminds me of sitting in a field of prairie flowers. — 7 months ago

Living Jazz Archive

9.3

Not your grandmothers Sancerre. Fantastic! At LittleMad restaurant NYC Jan 19, 2024 — 8 months ago