C Burwell

9.2

364 weeks later, still a party!!!! — 15 days ago

Ned Gray Creed

9.6

Oh yes. Finally got that one across my tongue. — 4 months ago

Lyle Fass

Founder Fass Selections

9.5

Stupid good. Creamy and ripe. Fresh. So pure. — 2 years ago

Stuart Pollack

9.2

Lovely Cote Rotie even if unremarkable. Some good dark fruit followed by a spicy finish. Correct but nothing special. — 2 months ago

Anne Ager

9.4

2019 vintage, thoroughly enjoyed March, 2024. Love the essence of butter and honey, this wine is complex and lingers. The bouquet reminds me of sitting in a field of prairie flowers. — 10 months ago

John Bratincevic

9.4

NOSE: chocolate, cooked meat, dark berries, honeycomb, stone and minerals. But all pretty restrained.

TASTE: horse, straw, BBQ, minerals (metals), charcoal, dark berries (but not a lot). BTW, that isn’t meant to be a recipe. Heavy tannin, but smooth. I do not care for the BBQ/smoke profile in wine, but this is very, very good. I imagine this could (should) age for a long time. As you’d expect, gets better with air …94… — 2 years ago

Pinotman /// Andreas

8.9

Ok. Not super convincing but good. — 2 months ago

romo

9.0

Lacking in meat juice and tannin. — 7 months ago

Zack McDonald

8.9

Syrah oh ah - yes I rap, it’s a wrap — a year ago

Mario Vaillancourt

9.1

Très approchable encore, fruits noirs, vendanges entieres, bouche intense mais de belle texture non dénuee de fraîcheur. Meilleur rapport qualité prix chez Dujac de loin.

Very nice dark fruits, whole clusters clearly, nice intensity and texture and some freshness, very approachable now. — 2 years ago