A bit deep forest herb aroma. Parsley. Spice. Salt and mineral. Gilbert et Christine Felettig Champs Pimont Beaune 1er Cru Pinot Noir 2019 @720/G(2800), domaine, 220709 — 4 years ago
Nice Chablis with some yellow fruits and floral hints. Palate is slightly round on the attack but the nicely dosed acidity beings a good balance. Nice. 89-90
Beau Chablis sur les fruits jaunes et des accents floraux, une attaque assez ronde, mais une belle acidité apporte équilibre et fraîcheur. Bien. 89-90 — 5 years ago
Sur les fruits noirs, un peu renfrogné, peu expressif. Profond, structuré, mais un peu court. — 6 years ago
In a good place 3-5 yr plateau coming — 8 years ago
Spirited Chablis presenting forward flavors of pineapple and apple. Very refreshing. — 9 years ago
Good aroma with herb, forest like. Slight sweet strawberry flavor, bright and enough acidity. Soft tanning. Pretty, charming world be good word to express this wine. Gilbert et Christine Felettig La Justice Gevrey Chambertin 2017 @2250, domaine - 302, 210316-210423 — 5 years ago
DELICIOUS!! — 6 years ago
Good with Tajine Turkish fish dish — 9 years ago
Pleasing and drinking well. Round, balanced with good fruit. — 6 months ago
Wow! Superbe vin. Fruits noirs, un tout petit peu de boisé encore, anis étoilée. Une bouche pleine, gourmande, puissante mais avec classe et élegance, superbe texture soyeuse, très long en bouche. 93-94
Grogeous bottle, dark fruit, spices, a touch of oak still. Full bodied butmwith such a superb texture, silky, classy and very lengthy. — 4 years ago
Nice nose of dark fruit and some Vosne spices, the style is slightly extracted, generous with gorgeous fruits and strong powerful tannins, very nice but a finish that is a touch rustic. 89-90
Beau nez sur les Fruits noirs, des épices et un style assez extrait et généreux en bouche, beaucoup de fruits, des tannins puissants, beau vin mais un peu rustique en finale. 89-90 — 5 years ago
Wow. Very fruit forward with clean finish. — 5 years ago
Way too rigid at open; even after 2hrs open it was a struggle to really see its potential; although the nez teased so much great red berry and herbs. The second day it was really on - superb depth and balance. This can easily stay in the cellar a while longer. — 7 years ago
Can hold it's own, but best with steak or hamburgers. — 8 years ago
Steve Rura
Great Chablis, although slightly heavy on the fruit for me. I’m having it as a Friday aperitif, but probably better as a food wine. Meyer lemon, melon, some brioche, saline and long crisp finish. A little oily and mouth-coating. — 2 months ago