Goutorbe Bouillot

Louis Bouillot

Blanc de Blancs Brut Crémant de Bourgogne Chardonnay

A delicate sparkling wine from the heart of burgundy, specifically Nuits-Saint-Georges, made out of Chardonnay. Plenty notes of citrus and subtle touch of florals, mild notes and brioche taste with a mild-to-long yet clean and elegant taste. Drinkable either alone or use it for a high-end Mimosa as it is dry and low in sugar taste can integrate the orange juice beautifully. — 14 days ago

Henri Goutorbe

Cuvée Prestige 1er Cru Brut Champagne Blend

Wonderful! They talk about Champagne that “belongs on the dinner table,” and this is one. We paired it with a Korean roast pork (Bo Ssam) and it was magnificent. Bright and powerful, it was the perfect fool for the rich and delicious pork. I’m pretty sure it would be just as tasty if you drank it on its own! — 6 months ago

Fabien Coche-Bouillot

Charmes Meursault 1er Cru Chardonnay 1990

Poised and calm. Light and precise. Soft limestone with light lemon and good subtle acidity. Precise and fresh — 10 months ago

Gregg G
with Gregg
Ed, Douglas and 5 others liked this

Henri Goutorbe

Cuvée Millésimé Grand Cru Brut Champagne 2012

Just super and in the zone. — 2 months ago

Ira, Tom and 3 others liked this

Louis Bouillot

Blanc de Noirs Crémant de Bourgogne Brut Eminent Pinot Noir

Very Champagne like! Pinot Noir Blend from Burgundy! Light golden color, fine bubbles with a light creamy mousse and aromas of fresh fruit with floral scents. On the palate red berry and cherry flavors with nice underlying sweetness. Dryer than most Cremants I tasted. Lingering finish with lively acidity, good balance ending with fruit and slight yeast tang. Excellent value as a Champagne alternative. — 4 months ago

Tom, Dawn and 3 others liked this

Henri Goutorbe

Special Club Grand Cru Brut Champagne Blend 2008

Happy birthday, Mrs romo! 🎉 — 9 months ago

Aaron, Steve and 8 others liked this

Louis Bouillot

Dry Bourgogne Mousseux Rouge

Bright and deep ruby purple with quickly dissipating magenta mousse. Black cherry and tarry patent leather on the inviting nose and medium full palate. Medium acidity and medium tannins. Finish is lengthy and continues the palate and extends the tannins. Wonderful dry red sparkler suitable for brunch, dinner, or just sipping (though the tannins do call for food of some type). Drink it when you buy it. — 2 years ago

Tom, Dawn and 3 others liked this

Louis Bouillot

1877 Perle d'Aurore Crémant de Bourgogne Brut Pinot Noir Rosé

Прилично, приятно и питибельно, еще и в полубутылках. — 3 months ago

Louis Bouillot

Perle de Nuit Blanc de Noirs Brut Crémant de Bourgogne Pinot Noir 1877

Very Champagne like! Pinot Noir Blend from Burgundy! Light golden color, fine bubbles with a light creamy mousse and aromas of fresh fruit with floral scents. On the palate red berry and cherry flavors with nice underlying sweetness. Dryer than most Cremants I tasted. Long finish with lively acidity, good balance ending with fruit and slight yeast tang. Excellent value as a Champagne alternative. — 7 months ago

Tom and Paul liked this