Mary H

8.9

Light and fresh but that’s about it. — 7 days ago

Mark S.

9.1

Elegant. Minerals and spices from oak. Rajamagra Taurasi Reserva 17 @9500, AKB Gr, 241023 — 4 months ago

Adam Kincaid

9.3

2005 is the current vintage for the GR in 2023. Total bargain for a ready to drink 28 year old bottle. (~$60)

What probably used to be bright plum and dark fruit flavors are now elegantly fading into dried plums, baking spices, leather, tobacco, and some dried orange peel. Scents of vanilla and dill provide complimentary aromas.

Flavors of balsamic and baked fruits, more plums and cigar. Delicate tannins that have lost their edge but the body remains firm and acids still gripping. Long intense finish. This is my happy place. — 2 years ago

Mario Zillner

9.3

Along with Egly-Ouriet, simply the best entry-level grower champ on the market (IMO). This is 70% base vintage, and 30% reserve wines. Blend is 33/33/33% Pinot/Chard/Meunière. 30+ months on lees… damn delicious. Disgorgement: June 2023 / Dosage: 6 gr/l — 15 days ago

Dmitri Bourkovski

9.1

Dry nose, very sweet first notes, but surprisingly dry aftertaste. — 6 months ago

Byron Fuller

9.4

Tannins resolved but shockingly young (this was the crianza, I mistakenly thought it the GR). Squinting, there’s a note of brown at the rim but the core is a translucent dark black with red glints. Huge nose of tobacco, vanilla, forest floor, cinnamon, and clove. Massive palate, still superb balance of acid and fruit/secondary. Maybe misses a touch of length on the finish vs the GR, but a very solid finish carries by the acids. Last of the great aged Rioja bargains (where you can find it?)? — 2 years ago

Steve Ambrusko

9.0

Robust yet balanced, mildly earthy with subdued fruitiness. Very pleasant. — 3 months ago

Jol

9.0

2 gr donc brut mais assez doux car pinot meunier — 5 months ago

Peter van den Besselaar

9.1

Vintage 2016 | 450 gr/l sugar | very rare | wagonloads apricot — 9 months ago

Peter van den Besselaar

9.1

Vintage 2018 | 92 gr rest sugar | this Riesling has such a fine balance between sweetness and refined acidity | perfect for Asian food ❤️ — 2 years ago