Ned Childs

9.3

Let it breathe - decanted for 2 hours, very significantly leveled acidity — 3 days ago

Ron Siegel

9.2

Dark fruits, lots of spice, meat, olive, underbrush & violet — 2 months ago

Kristen Grimes

10

Lovely aromas of red fruits and subtle hints of bell pepper. Light on the palate with tart cranberry and some underlying vegetal notes. A perfect summer red!! — 5 months ago

Ben Christen

9.3

Delicious wine. Great skin contact Pinot Gris. Drinking lovely. — 4 years ago

with Ellen

Scott@Mister A’s-San Diego

9.2

2021 vintage. 12.11.24. — 17 days ago

Donald Williams

9.4

Ran out of the wine we ordered, and the bartender recommended this one. Good call. With the pork shank, it was delicious. — 2 months ago

with Bonnie

Paul Meier

9.3

Fantastic and light with right amount of sweet — 6 months ago

Will Bean

9.1

Insane QPR. Comparable with a lot of $75 WA reds for 1/3 price. Well done, and aging well. — 15 days ago

Jessica J

9.5

Jarvis will always have a special place in my heart and in the wine scene. To believe this was first made my Will Javis in 8th grade as a science project is iconic. You can taste the difference in using fresh oak barrels. This Cabernet franc would pair really well with lamb chops or a ribeye, Camembert cheese, or even some fire roasted veggies. — 3 months ago

Iain Newton

9.3

Fantastic. Thanks @Abe Schoener . — 4 years ago