Fresh, mineral. Perfect with fois gras — 3 years ago
Had a glass in Champaign. Rude, rustic, woody and sensitive. — a month ago
Droit et grande finesse — 7 months ago
Loved this. With Jimmy and crew and ate some sautéed mushrooms (foraged by Nick) and sushi grade pickerel from Alex’s son’s store. Went beautifully. Nice citrus, hint of grapefruit, but not too sharp and no cats pee👍. — 3 years ago
Bruised apple, fresh bread, lemon oil, saline. Prefer paring with oysters and Chartreuse Elixir! — 4 months ago
Had it with Tony for thanksgiving 2022. “Maybe the best we’ve ever had!” — 3 years ago
Peter van den Besselaar
Vintage 2022 | Pinot noir with 18 months on new barrels. Beautiful nose and elegant taste. — 20 hours ago