David T

Independent Sommelier/Wine Educator

9.2

Quite good for the price point. — a month ago

Jean-Phillippe Landry

9.2

Fresh, mineral. Perfect with fois gras — 2 years ago

Patrice Conxicoeur

8.9

Decant at least an hour before serving, and then you’re in for a treat. Powerful southern Rhone shiraz, superb. — 3 years ago

Timothy Lynch

9.3

Paired with New England lobster rolls and French fries. Oh, so good! — 5 months ago

Aaron

9.5

Had it with Tony for thanksgiving 2022. “Maybe the best we’ve ever had!” — 2 years ago

Serge Mismetti

9.5

Un Cahors en grande forme — 3 years ago

Turd Ferguson

9.1

Faint apples — 3 years ago

Xista

9.1

100% Pinot noir, delightful — 7 months ago

with Corinne

Ian Riach

9.0

Loved this. With Jimmy and crew and ate some sautéed mushrooms (foraged by Nick) and sushi grade pickerel from Alex’s son’s store. Went beautifully. Nice citrus, hint of grapefruit, but not too sharp and no cats pee👍. — 3 years ago

Romain Fitoussi

9.0

Pretty Moulin-à-Vent in typical style of the appellation. Deep ruby color, rich but discreet multiple nose, with notes of raspberry, pepper, herbs (vetiver), undergrowth. Fine mouth. A wine with discreet charm and many subtle nuances that amateurs will appreciate. Great finesse. Can still age 5/10 years.

Très jolie Moulin-à-vent dans style typique de l’appellation. Robe rubis profond, nez multiple riche mais discret, aux notes framboise, poivre, végétal (vétiver), sous-bois. Bouche fine. Un vin au charme discret et de nombreuses nuances subtiles que les amateurs sauront apprécier. Grande finesse. Peut encore vieillir 5/10 ans. — 3 years ago