Droit et grande finesse — 10 months ago
Fresh, mineral. Perfect with fois gras — 3 years ago
Decant at least an hour before serving, and then you’re in for a treat. Powerful southern Rhone shiraz, superb. — 4 years ago
Had it with Tony for thanksgiving 2022. “Maybe the best we’ve ever had!” — 3 years ago
Had a glass in Champaign. Rude, rustic, woody and sensitive. — 4 months ago
Bruised apple, fresh bread, lemon oil, saline. Prefer paring with oysters and Chartreuse Elixir! — 7 months ago
Loved this. With Jimmy and crew and ate some sautéed mushrooms (foraged by Nick) and sushi grade pickerel from Alex’s son’s store. Went beautifully. Nice citrus, hint of grapefruit, but not too sharp and no cats pee👍. — 4 years ago
Mackenzie Svee
rich nose with hints of butter, almond, and brioche, and a lively, elegant palate. — 15 days ago