Tom Frymire

9.0

drinking with mafioso and leprechauns — a month ago

with Susan and Blake

Brent Clayton

9.0

Bright and juicy — 6 months ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. Super-fresh, interesting and subdued overall, allowing the palate to wander-in a good way. Medium body. Preferred (just barely) over the chard. 5.29.24. — 9 months ago

Scott@Mister A’s-San Diego

9.2

2017 vintage. Medium body. Upon opening, fairly compact for a “resto vintage”. The usual tar and dark cherry notes. The longer this was open, the more fanciful it got. French Toast. Cola nut. Chambord. Eucalyptus. White pepper. Pomegranate/hibiscus. Transitioned into a Barolo/(red) Burgundy hybrid. Not enuff structure to go more than 4-5 years in this current uniform. Would attempt another open field tackle again in the near future tho. If you wanna crush an above-decent Barolo tonight without infanticide/ca$hi$h/non-compliant tannin issues, you could do immeasurably worse. 12.15.24. — 2 months ago

Brent Clayton

9.1

Drinking great now but still on the early side of things. — 6 months ago

Brian Pietras

9.3

Tight, tannins, leather, mild blueberries and blackberries — a year ago

Bruce Dunbar

9.1

A beautiful wine full of classic Barolo flavors: dark cherry, tobacco, rose petal, cedar and more. Reserved yet deeply satisfying. — 3 months ago

Adam Gäfvert

9.3

This one offers great value and delivers all the things you wish for in a classicly styled Barolo. Complex, nuanced and tasty. I enjoy to drink this already. — 5 months ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. Pure, to a fault. Intrinsically clean and pretty. Quiet blockbuster. 5.29.24. — 9 months ago

Jeroen

9.0

Hele zoete witte wijn.

8033509 310013 — 2 years ago