Big body Pinot, dark fruit blackberries, hints of cola, long on the palette, wonderful wine after a long day of work! — 3 years ago
2016 vintage. Last tasted 7.7.21. Dark cherry, ground black pepper and spicy oak nose. Medium body with enough plushness for those looking for a palate pillow and enough acidity/tannins for those looking to retain red street cred. Plummy finish. Maan…this is getting mo better. Need to pick up another 3-6 bottles and bury them. The nice price. — 3 years ago
Very pleasant blend out of Pauillac; 67% Cab Sauv, 25% Merlot, 5% Petit Verdot and 3% Cab Franc work so harmoniously together that delivers an enjoyable medley of red berries and black currant aromas and taste. This particular wine has been aged for 18 months in 75% new wood French barrels, which shows it finesse and precision on the elegant finish and mouthfeel. Unbelievably smooth and noble on the palate. Enticing finish and incredibly structured tannins. This wine can age beautifully! — 3 months ago
mit Mary in Oudtshoorn Surval Olive Estate SA — 6 months ago
Nice dinner after work. — 2 years ago
Brush my teeth with syrah garnacha — 3 years ago
v18. Very nice. Soft white pepper and smashed black cherry nose. Rich black cherry and blackberry fruit. Smooth, tight, cola, mocha , soft leather and ground pepper finish. Lot of words , but well balanced! — 4 years ago
romo
80 M 20 R. Zippy and tense, a pleasure to watch this (new?) aerobics instructor work out. — 2 months ago