Peter van den Besselaar

8.9

Vintage 2022 | nice wine but difficult to determine and recognise ( we tasted on a bad day according to the Maria Thun calendar). Apple, fresh, acidity, rather rich but also commercial — 18 days ago

Sipping Fine Wine

9.0

Terre di San Leonardo is a blend of Cabernet Sauvignon (50%), Merlot (40%), and Carmenere (10%), run by the Gonzaga family since its inception in 1724. Wine is fermented with ambient yeasts in concrete tanks and 20% is aged in French oak barrels. Ruby with aromas ripe red fruits and floral notes. On the palate flavors of rich plum and blackberry with herb, light spice and slight earthy notes. Medium+ finish, fine soft tannins, ending with fruit, floral and earthy mineral character. Tremendous value! — 10 months ago

Marc Ouellette

9.4

Perfect with a homemade Sicilian pizza! — a year ago

Bert Creemers

10

Excellent and extremely fruity — 2 months ago

Lev Lavrichtchev

9.0

Jul 2024: PnP ready, just a few minutes in glass is enough, lots of plums, herbs, soft tannins and good acidity, lacks a wow effect — 8 years ago

Tom Casagrande

9.1

This was remarkably fresh on the nose, with sweet citrus zest, fresh herbs, and crisp vaguely appley fruit. I love the flavor intensity on the palate. Nice balance. — a year ago

with Dan and Angelo

Roman Ochocki

9.0

Very good. Licorice, vanilla, red fruit, pepper. — 2 years ago

Angelo Casagrande

9.0

I think it’s Montepulciano, Sangiovese and Cabernet Sauvignon. Kind of a Super Marche wine. Get some mint on the nose. In the mouth it’s round and lush. Tannins in balance with the dark fruit. Very nice. And I’m not a Super Tuscan fan. — 4 months ago

Dan Casagrande

9.1

Everybody loved this — a year ago

Peter van den Besselaar

8.9

NV | paired with oysters | at Babbo Pinsa — 2 years ago