Terre di San Leonardo is a blend of Cabernet Sauvignon (50%), Merlot (40%), and Carmenere (10%), run by the Gonzaga family since its inception in 1724. Wine is fermented with ambient yeasts in concrete tanks and 20% is aged in French oak barrels. Ruby with aromas ripe red fruits and floral notes. On the palate flavors of rich plum and blackberry with herb, light spice and slight earthy notes. Medium+ finish, fine soft tannins, ending with fruit, floral and earthy mineral character. Tremendous value! — 4 months ago
Durazno, piña , manzana, miel . — 2 years ago
Super lekkere tafel wijn — a year ago
Lev Lavrichtchev
Jul 2024: PnP ready, just a few minutes in glass is enough, lots of plums, herbs, soft tannins and good acidity, lacks a wow effect — 7 years ago