Angelo Casagrande

9.0

I think it’s Montepulciano, Sangiovese and Cabernet Sauvignon. Kind of a Super Marche wine. Get some mint on the nose. In the mouth it’s round and lush. Tannins in balance with the dark fruit. Very nice. And I’m not a Super Tuscan fan. — 7 days ago

Marc Ouellette

9.4

Perfect with a homemade Sicilian pizza! — a year ago

Peter van den Besselaar

8.9

NV | paired with oysters | at Babbo Pinsa — 2 years ago

Nathan Renfro

9.3

Same comments as before. Super smooth. Really enjoyed it tonight. — 3 years ago

Lev Lavrichtchev

9.0

Jul 2024: PnP ready, just a few minutes in glass is enough, lots of plums, herbs, soft tannins and good acidity, lacks a wow effect — 8 years ago

Dan Casagrande

9.1

Everybody loved this — 10 months ago

Peter van den Besselaar

9.1

Vintage 2019 | Yellow brilliance. Almonds. Lemon. Vanilla. Even some violets. Balanced taste, nice mild acidity. Light bitter aftertaste. Chardonnay and Bianchello, a local grape. Very positive. | paired with a pinsa Burrata | at Babbo Pinsa Romana — 2 years ago

Sipping Fine Wine

9.0

Terre di San Leonardo is a blend of Cabernet Sauvignon (50%), Merlot (40%), and Carmenere (10%), run by the Gonzaga family since its inception in 1724. Wine is fermented with ambient yeasts in concrete tanks and 20% is aged in French oak barrels. Ruby with aromas ripe red fruits and floral notes. On the palate flavors of rich plum and blackberry with herb, light spice and slight earthy notes. Medium+ finish, fine soft tannins, ending with fruit, floral and earthy mineral character. Tremendous value! — 6 months ago

Annemarieke

8.9

Super lekkere tafel wijn — a year ago

Daniel Jara

9.1

Durazno, piña , manzana, miel . — 2 years ago