J Choi

9.3

Blouge. Lovely. — 9 months ago

Jakub Kalinowski

9.3

Cool Cab Franc! Both as a quality descriptive as well as character.
Black currant, black currant leaf, aronia, graphite, cigar box. So fresh, so enticing. Cool & pure.
On the palate this is light-to-medium bodied, with beautifully polished, dust fine tannins and juicy acidity. Dark fruit, fresh herbs, graphite and a touch of roast. A flower hint perhaps. Incredible depth for such lightness of touch. Purity & precision.
I’m surprised how approachable this is already, and very curious how this will develop.
Delicious stuff!! — 2 years ago

Daniel Bello

9.3

Great sweet wine, lovley — 3 years ago

Doctor No

9.2

This was Minute Maid lemonade mix, violets, and the smell of freshly sanded wood. Really fine acidity and surprising depth. I could sniff these for hours. I kinda did. I think @Carla Hine thought I was weird for doing so. — 4 years ago

Maxwell Riesberg

9.2

Medium ruby color. Sour cherry on the nose. Hints of floral, rose petals. Low tannin. Medium-full body, almost jammy. A little acidity. A little tart on the finish.

A triumph! We had this with Thanksgiving dinner 2020. — 6 years ago

Adam Nesto

9.4

Soooooooooooo good. #tomatofest #peaches — 7 years ago

with Ben, Patrick and 2 others

Vin d’Ottawa

8.9

Dry, light strawberry 🍓 in this truly different Rose — 9 months ago

with Gillian

Greg Bencivengo

9.1

Had at Karakterre 2023. Three thumbs up! — 3 years ago

constantin a velo

9.5

So close to perfection — 3 years ago

Jakub Kalinowski

9.2

Expressive nose with black peppercorns, cloves, crushed rock, a hint of iron & blood, underneath all that - pure black fruit. Fresh, spicy, enticing.
Medium bodied on the palate with ripe, grippy tannins, juicy black fruit acidity and nice purity to the fruit. This has grip, good tension, quite some power and loads of character. Reminiscent of Northern Rhône.
Nice length, too! A brilliant Austrian red! — 4 years ago

J Choi

9.1

Cab franc/zweigelt. Green pepper notes. Not as good as felsen — 6 years ago

Pontus Öberg

9.2

Riktigt bra vin. Man ska inte dricka för stark eller kraftig mat till. Riktigt bra! Hallon och litet peppar — 6 years ago

Jorge Sierra

9.2

Tschida the 🐐back it again. Straight juice. — 7 years ago

Fabio Franchella

9.3

Wenn bloss das salzige ässe nös gsi wär…. — 2 years ago

with Kathrin

Jakub Kalinowski

9.1

Cloudy, flowery, funky.
A blend of Scheurebe and 3 Muscat varieties, 4 months skin contact, fermented on the lees.
Exotic nose with lychee, flowers in bloom, a bit of mango & guava, with some nice funk and brilliant freshness.
Great energy on the palate, bone dry and with nice, chalky minerality under the juicy acidity, a touch of tannins, great purity & flow.
This is delicious stuff! A perfect orange wine for beginners. — 3 years ago

Ginny DeLacey

9.3

Excellent brutal. Drank during jazz fest weekend. — 3 years ago

with Joseph

Kirsten Christiansen

9.5

Definitely has a crisp Granny Smith apple sweetness but with a short finish so it’s not syrupy. Very nice. — 5 years ago

Barny

9.0

Tolle Sauerkirschnase, sehr stoffig bei angenehmen 12,5 Volt — 6 years ago

Thomas Colman

9.4

Slight touch of brett. Added to the wine as the fruit was still present. Was a great one. — 6 years ago

Cheri Saez

9.6

On the Paul Gauguin Cruise — 7 years ago