В Париже в «33» звучало просто великолепно с сырыми креветками. Надо перепробовать. — 3 months ago
I have a fascination and tend to like the wines from Corsica, a lot. It's been a while for this one at 9 years old but it is drinking beautifully now with room to go!
Really nice, like a hypothetical blend of a Chianti Classico and a Bandol Rouge. Darker with no bricking yet so it's holding up very well for 9 years of age. The nose and palate are very expressive with red and blue fruits, spice, and a nice tension from the acidity that keeps things fresh, while the fruit and spice abound. Slightly more than medium in body, tannin and acidity, the alcohol is med+ on the label but tastes integrated. Nose, palate and finish are med+. All in harmony here and has another 5+ easy. — 3 years ago
There’s never a good time to burry a chicken. They tend to die at inopportune moments. Commemorated by a roast chicken dinner, June lay in a box on the hottest day of the year waiting for her hole to be dug in the yard to forgo the 50$ fee of the crematorium. — 2 months ago
Somm recommendation at Cafe Carmellini NYC. Slightly savory. Yum. — 8 months ago
Plateau de charcuterie et fromage
Charcuterie & cheese — 2 years ago
Solid but prefer the Les Marrotes from the same producer. Similar styles but this one is a little bit zestier without the structure. — 4 months ago
Meadow Linder
Maybe the best rose I have tasted.
$17 at Arlington Wine — 12 days ago