romo

9.2

En magnum. Tastes like summer. Merry Xmas! 🎄 — a month ago

Josh Morgenthau

8.9

Melonwater with some aged character. Nice mineral bite. Solid not wowing. — 5 months ago

Chip Habegger

9.0

Solid but prefer the Les Marrotes from the same producer. Similar styles but this one is a little bit zestier without the structure. — 7 months ago

Tom Kobylarz

9.2

I have a fascination and tend to like the wines from Corsica, a lot. It's been a while for this one at 9 years old but it is drinking beautifully now with room to go!

Really nice, like a hypothetical blend of a Chianti Classico and a Bandol Rouge. Darker with no bricking yet so it's holding up very well for 9 years of age. The nose and palate are very expressive with red and blue fruits, spice, and a nice tension from the acidity that keeps things fresh, while the fruit and spice abound. Slightly more than medium in body, tannin and acidity, the alcohol is med+ on the label but tastes integrated. Nose, palate and finish are med+. All in harmony here and has another 5+ easy. — 3 years ago

Pierre-nicolas Chabanel

8.9

Vintage 2021 — 2 months ago

Evgenievna

10

There’s never a good time to burry a chicken. They tend to die at inopportune moments. Commemorated by a roast chicken dinner, June lay in a box on the hottest day of the year waiting for her hole to be dug in the yard to forgo the 50$ fee of the crematorium. — 5 months ago

Thierry Leto

9.0

Plateau de charcuterie et fromage
Charcuterie & cheese — 2 years ago

Meadow Linder

9.6

Maybe the best rose I have tasted.
$17 at Arlington Wine — 3 months ago

Katya

9.8

В Париже в «33» звучало просто великолепно с сырыми креветками. Надо перепробовать. — 5 months ago

Vanessa

9.0

Take us to Corsica!!

We’re prepping for an upcoming class with this beauty, which comes from the southern tip of Corsica (the most southerly wine region of France 🇫🇷 ); an appellation called Corse Figari AOC.

The vineyards are farmed biodynamically (certified since 2006) and are situated on a plateau at the base of the Omu di Cagna mountain ⛰️, not far from dramatic Bonifacio cliffs rising up from the azure blue waters of the Mediterranean.

It’s made with Vermentinu (aka Rolle or Vermentino) by Clos Canarelli, devoted to producing high quality terroir-driven wines made with indigenous varieties.

This wine offers a bouquet of lemon and orange peel, white peach, crisp green apple, just-ripe pineapple, honeydew, citrus blossom, elderflower, crushed stone, arugula, and custard.

It is both vibrant and rich with a creamy mouthfeel and layered complexity. It’s absolutely delicious and we cannot wait to share it next month. — 2 years ago

with Deked1