Conrad Green

9.5

Beautiful poised and delicious. Cool climate and quietly intense. Great — 7 days ago

with Paul

Timothy Eustis

Wine Director, Red Lion Inn

9.1

2022. Smoking. Lemony and rich. This is not typical Bourgogne. Much more there there. — a month ago

Lee Pitofsky

9.4

One of the last couple vintages from the master, and while it won’t be as legendary as the finale of 2015 (which is one to hold), the cool 2014 vintage has been managed beautifully, and allows for early drinking. After 2 hours in the decanter it’s wonderfully expressive and aromatic wafting layers of kirsch cherries, saddle leather, camphor and violets. The palate shows striking richness and an impeccable balance of elegance, ripeness and concentration, which is quite the feat in this vintage.

When you think of vintages in Rhône that are considered to be less heralded, such as 2008 for example, typicites just don’t exist for the likes of Bonneau and Rayas. (08 happens to be one of my favorites for both). Ultimately there are no bad vintages for Bonneau, just different ones. Beautiful wine. — 2 months ago

Tom Garland

9.2

Pop and pour. A splendid medium straw color. On the nose: asian pear, crisp apples, lemon rind, almonds, floral. Taste: chalky, oily, vibrant wine with lemon zest, white peach, saline, slate, and a mineral lime peel long finish. YUM! Nice compelling wine at 19 years. — 17 days ago

with Brenda

Bruce Leboff

9.2

Clean and vibrant. Crisp acidity. Drinking well — 23 days ago

with David

Alessandro Dalle Carbonare

9.9

Soooo much complex. This is by far the most complex Montrachet tasted today. Beautiful mid refreshing palate getting citrusy and lean. Nice Nice. Nice. Very nice 99-100/100 — 2 months ago

Tristan

10

That’s good! — a month ago

Conrad Green

9.3

Gorgeous. Balanced and fresh with beautiful fruit. Delicious — 13 days ago

with Bex

Mark Rosse

9.2

Good but seemed advanced especially in the golden color. Off a bit? Have more bottles so hopefully it was a one off — a month ago

Some Dude

9.1

Wow, I loved this wine. It evolved from nose, to approach, to mid-palette to a lovely long finish. There was a vibrant tension between the fruit and the acidity and the limestone underneath it all. And, basically, yum. — 3 months ago