Scott@Mister A’s-San Diego

9.4

2001 vintage. First time go with this producer. Nice fill. Excellent cork. Decanted and throwing age-appropriate sed. Tasted after 15 mins, 45 mins and 1.5 hours. Light-medium body. Plenty of color. Slightly bretty with plenty of spice push throughout the back/finishing palate. Likely another half-decade at this level/intensity before (d)evolving. 02.20.25. — 2 days ago

Conrad Green

9.3

Gorgeous. Balanced and fresh with beautiful fruit. Delicious — a month ago

with Bex

Tristan

10

That’s good! — 2 months ago

Marc Melser

9.3

We had the 2012 Vintage on 2/14-15/25. An excellent Syray with tastes of blackberry, plum, mocha, leather and spice. As time went on the bouquet developed eucalyptus. Full bodied, New World. Fruit forward. I’m glad I gave it 13 years in the bottle. — 8 days ago

Tom Garland

9.2

Pop and pour. A splendid medium straw color. On the nose: asian pear, crisp apples, lemon rind, almonds, floral. Taste: chalky, oily, vibrant wine with lemon zest, white peach, saline, slate, and a mineral lime peel long finish. YUM! Nice compelling wine at 19 years. — 2 months ago

with Brenda

Timothy Eustis

Wine Director, Red Lion Inn

9.1

2022. Smoking. Lemony and rich. This is not typical Bourgogne. Much more there there. — 2 months ago

Mark Rosse

9.4

Much better than the first bottle. — 22 days ago

Hickoryburger

10

1990 Horizontal with Roumier Ruchottes-Chambertin, Mugnier Musigny, Jayer Echezeaux — a month ago

Bruce Leboff

9.2

Clean and vibrant. Crisp acidity. Drinking well — 2 months ago

with David

Alessandro Dalle Carbonare

9.9

Soooo much complex. This is by far the most complex Montrachet tasted today. Beautiful mid refreshing palate getting citrusy and lean. Nice Nice. Nice. Very nice 99-100/100 — 3 months ago