Joe DAscoli

9.4

Delicious wine. Probably a lot more to say but this was just very good with maybe 30 mins of air and then drank over 2 hours. Softened and became more elegant with solid fruit over time. — 24 days ago

无中文＝乳

9.3

很早就买的酒了一直没评价，在这个价位可以说是能把苏格兰威士忌的味道整得比较明白了，有烟熏还有些甜感，千万别被呛着就好，可惜闻起来感觉酒精还是有小小得重 — 6 months ago

Jake Hajer

9.1

Good. Hard to get this type of beer made well. This is not woodsy or muddled in grain. Good, rich, balanced. — 2 years ago

Lorraine Mackay

9.5

Pairs well with all types of fish — 2 months ago

Shuhui Ng

9.0

Slightly heavier Pinot noir, ripened blackberries, plums, liquorice, cinnamon and toffee. Does not taste like a typical French or Aust/NZ Pinot. Elegant tannins and acidic. Taste more like a light right bank — 3 months ago

Kurt Schuster

9.1

Well, color me surprised. I’ve been to South Africa twice mainly in the Stellenbosch and Franschhoek areas but I’ve never had a Pinot noir from there. This was a revelation. I have to admit we were first eating it with an Indian style sausage and beet curry so it initially did not go well at all. After drinking it apart from the food, it was delicate and lovely. Definitely a nose of earthy forest floor and herbaceous drinking to very light, almost strawberry flavor to it. Well, balanced sweetness without being cloying and juicy enough to go well with what our dessert cheese course was.  — 2 years ago

with Denise

David White

9.3

Steely Chardonnay in a Chablis way, excellent mineral elements to the fore
A long lingering finish and very moorish sitting in the afternoon winter sun 🌞 — 3 months ago

Joe DAscoli

9.6

Wine of the night. — 4 months ago

Imen Familiev

9.4

Очень хороший массовый виски — 7 months ago

Matt Konopka

9.3

Cocoa coffee. Quite tasty — 2 years ago