11 months on the lees. Floral and fennel aromas. Huge fruit. — 10 years ago
Lime zest, sea breeze, limestone. Citrus fruit and salinity carrying through on the palate. High acid, food wine that speaks to its seaside origins. Pair with white fish or sushi. — 6 years ago
More serious than v.v; slight effervescent, mineral notes, paired well with seafood — 9 years ago
Underripe raspberry and strawberry, lemon, mineral ✨ — 4 years ago
Mykket nice — 5 years ago
Beautiful place different grape fabulous experience with tapas and hake — 7 years ago
Delectktkxable! — 12 years ago
Kyle Davidson
To me almost off dry, use it for spicy food — 8 months ago