Bob McDonald

9.6

See previous note from February 2024. Peachy and mineral. Absolute purity on the palate with profound intensity and medium minus acidity. At 10 years still with a future but hard to beat right now. Jancis Robinson’s German expert, Michael Schmidt, scored this 19/20. Seriously a world class dry Riesling (13% ABV). Some tasters are getting petrol/kerosene aromas but I’m not getting that. — a month ago

Bob McDonald

9.5

Mid Lemon in colour. A 10 year old GG from the Rheinhessen - not a hint of TDN (Kerosene/Petrol notes in aged Riesling). Just been reading a research paper on TDN from the Australian Wine Research Institute. Definitely sunshine to the extent of sunburnt grapes is a big factor. Also a fact I wasn’t aware of that cork allows TDN to release more than with a screw cap. This GG had a cork, although personally I would prefer a screw cap particularly with a Riesling. This Wittmann showed peach and mineral - also white flowers ( Daisies, Barb thought). Enough acid to keep things lively and delicious - some herbs. Enough fruit richness and sweetness to almost convince you that it is off dry but it is actually 13% ABV. An excellent dry German Riesling worthy of the Grosses Gewachs classification. A very high score of 19/20 from Michael Schmidt. — 4 years ago

David GARDE

8.9

Lemon, grapefruit, pear acid and herbs — 2 months ago

Fabio Franchella

8.9

On the second day the acidity is better balanced with his lemon and mineralic notes - good apéritif wine — 2 years ago

Mel

9.2

Tastes balanced, not overly sweet, apricot and lemon, maybe rocky terroir, medium to high acidity. Nice by itself — 4 years ago

Raphael Scheib

10

Bester Österreicher — 4 years ago

Fabio Franchella

9.5

Die 2-3 zusätzliche reife haben ihm seeehr gut getan — 5 months ago

Fabio Franchella

9.0

Somid ! Surpringly solid !! — 3 years ago

Michael Walker

9.5

SFFB (Schmidt family fruit bomb)
Actually surprised it’s a Caymus — 4 years ago

Bob McDonald

9.5

Deep lemon yellow in colour. Aromatics of apricot, fudge, confectionery and a touch of paraffin. On the palate a waxy unctuous texture with a fruit salad of flavours - medium plus intensity with low acidity. Fermented out to 13% alcohol and finishes dry. An excellent GG Riesling. Drinking at its peak and at the end of its drinking window according to some experts. Michael Schmidt is JRs German expert says 2013 to 2020. — 4 years ago