Superb. The best Brown to date. 2021. — a year ago
Dark ruby with bold, intense juicy dark cherries, blackberries, plums, spice and oak on the nose. Medium body and medium tannins that give room to a nice acidity. Cherry pie, dark berry jam, tobacco, bayleaf and clove on the palate lead to a beautiful medium long finish with notes of caramel. Beautiful wine with complex notes that keeps evolving as it decants. — 3 years ago
Although it’s rated very dry, it has a very delightful sweetness to its strong taste. Awesome Shiraz. — 3 years ago
Total Wine heights — 8 months ago
I’m getting citrus and fruity notes from this one. I am surprised I like this. It has a light body and is easy to drink. Yay — a year ago
My last bottle of this vintage and I was concerned that it might be corked. But to my pleasant surprise it was very nice for a 17 year old Petite Sirah. A little smoky at first but then it opened up and was delicious. Retained primary fruit on the pallet but not on the nose. Very light tannins with small amounts of sediment in the glass but quite a bit on the bottle neck. Paired perfectly with rotisserie lamb. — 2 years ago
Bruce Dunbar
I heard Bill Murray on a podcast recently raving about the bramble-berry pie he had the night before, describing the many berries that went into making it so delicious. It’s a fitting description for the current release of Bedrock’s Dolinsek Heritage red too, which is loaded with a rainbow of berry flavors and all their sweetness and bright acidity captured in a bottle instead of a crust. There’s an added bonus of a long, peppery finish thanks to the 70+% Zin in the field blend and some firm, drying tannins that signal a great future ahead. — 8 days ago