Bob Boyle

8.9

An interesting wine in the style of a California’esque Chard with in Bordeaux varietals. It doesn’t titulate one’s palate because it’s light on acid, so better as a opening wine before dinner, rather than with it — a month ago

Jacqueline Chandler

10

Perfect summer evening wine; crisp, rich — 3 months ago

Waitschacher

9.1

Sehr erfrischend fruchtig

Muskatnuss, Holunder, Weiss er Pfirsich, Quitten, leicht Honig

Mittlerer Körper, mittlere Säure wie Abgang — a year ago

Kelley Raymond

9.3

Really light sauv - not strong flavors and well balanced — a month ago

John Miller

9.1

Always love the silky texture of a Honig cab — 2 months ago

Harry

9.2

On the a weeter Side — 4 months ago

Christian Schumann

9.0

Im Glas dunkles gelb, Honig und Öl, dezente Säure, — 2 years ago

Christian Schumann

8.9

Sehr ausbalancierte Säure, am Gaumen zart, dennoch frisch, Geschmack eines gereiften (Honig) Kiwi, guter Begleiter zu leichten Speisen aber auch solo — 24 days ago

Brett Francis

9.4

Gorgeous gold in color with flashes of sunniness. Fantastic scents of lemon, cream and vanilla with flavors of vanilla, sugar cookie, honey, and an acidic hint of lemon. Balanced excellently. Drank this over many nights with many people. Universally enjoyed. — 2 months ago

Christian Schumann

9.3

Sehr geschmeidig, unglaublich weich und körperreich zugleich, leichte Noten von Aprikosen, Honig und Lavendel — a year ago