Adam Bryant

8.9

Good for a moderately priced Cab. I like family owned and sustainable. — 8 days ago

Lindsay Marie King

9.6

Wine tasting at O’Brien’s — 23 days ago

Bob Boyle

8.9

An interesting wine in the style of a California’esque Chard with in Bordeaux varietals. It doesn’t titulate one’s palate because it’s light on acid, so better as a opening wine before dinner, rather than with it — 9 months ago

Christian Schumann

9.0

Im Glas dunkles gelb, Honig und Öl, dezente Säure, — 3 years ago

Bren

9.0

Big floral nose, grape and light. On the palette it’s fruity, sweet and tart. The finish is slightly dry, but flavor dissipates and leaves you wanting the next sip. — 23 days ago

Stephanie Beyda

9.5

Earthy bold strong — 6 months ago

Waitschacher

9.1

Sehr erfrischend fruchtig

Muskatnuss, Holunder, Weiss er Pfirsich, Quitten, leicht Honig

Mittlerer Körper, mittlere Säure wie Abgang — 2 years ago

Neil Valenzuela

9.4

Deep purple color. Aromas of blueberry, leather, forest floor and vanilla. Delicious red and blue fruit on the palate, graphite and black olives.

🏅93 Points - James Suckling
🏅93 Points - Wine Independent — a month ago

Christian Schumann

8.9

Sehr ausbalancierte Säure, am Gaumen zart, dennoch frisch, Geschmack eines gereiften (Honig) Kiwi, guter Begleiter zu leichten Speisen aber auch solo — 9 months ago

Christian Schumann

9.3

Sehr geschmeidig, unglaublich weich und körperreich zugleich, leichte Noten von Aprikosen, Honig und Lavendel — 2 years ago