Spencer Fox

9.2

was obviously fucking delicious—polished and precise—but lacked the character and vibrancy that ought to be guaranteed with the price tag. — 11 days ago

with Austin

Ron Siegel

9.3

This was still young with lots of tart cherry, berry fruits — 14 days ago

Alvaro Bustillos

9.3

Lalo najera — 3 days ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.5

The 2005 Bienvenue-Bâtard-Montrachet Grand Cru came from an original bottle, i.e., not reconditioned at the Domaine due to premox problems. It has a rich and concentrated bouquet, with hints of wild honey intermixed with white flowers and broom. It shows a wonderful definition, a hint of candy floss emerging with aeration. The palate is very well-balanced with great poise, a silver thread of acidity and a dash of white pepper and crustacea towards the sustained finish. Outstanding. Tasted at Clarette in London. (Neal Martin, Vinous, June 2024)
— 2 days ago

Alvaro Bustillos

9.8

Cena mikel alonso y jonathn gomez — 12 days ago

Jol

9.1

Très valable — 7 days ago

Byron Hewett

9.1

Better the 2nd night. Somewhat austere. Earthy. Subdued fruit. — 2 days ago

Ron Siegel

9.3

Rich lemon, citrus, pear fruits, intense, steely, racy with wet stone, saline, lemon grass & floral tones — 15 days ago

Alvaro Bustillos

9.5

Boda pepe g — 4 days ago

Conrad Green

9.7

Oy vey. Intense nose with limestone, sweet white floral notes, citrus. Super rich and poised with a thrilling yet subtle acidity. A gorgeous mouthfeel. Ripe but bright and fragrant. Just fantastic stuff. I’m sure this has a way aged but it is popping right now. — a month ago

with Tony and David