mike

9.0

smooth taste, with a nice balance of sour notes and bitterness (in after sip) — 6 months ago

Jeremiah Diaz

9.3

Medium ruby in color; black cherries, hibiscus, and violets on the nose; high acidity; fine grained, medium plus tannins; tastes like cherries, pomegranates, blackberries, and crushed gravel with a long finish. I love it, and Nellie says it's ok. Do not decant this wine. It lost some of its aromas after an hour. — 8 months ago

with Nellie

Matthew Cohen

9.1

Victo Hugo Cabernet Sauvignon.

Blackberry hint of hint of green pepper.

Palate swe t blackberry fruit. Hint of licorice. — a year ago

Ceccherini Cristiano

9.1

I am always curious to taste more Minnella
This wine is rich and mineral
It would go great with swordfish
Honestly not my style
I find it to horizontal
I prefer a bit more freshness and verticality
Although it is a wine that reveals the territory that comes from — 7 months ago

Rich Bluth

9.1

think pinot or gamay. very nice — 10 months ago

Matthew Cohen

9.2

Nose: floral

Palate: sweet fruit. Good grip. Delicious blackberry fruit. Good grip. Liquid Lilacs. Long juicy. — a year ago

Chip Habegger

9.2

Beautiful wine. Presents as a cross of burgundy Pinot Noir and Sangiovese. Dusty cherry and strawberry on the palate like Sangiovese. Light tannins like Pinot. Welcome medium acidity to make it its own. — 8 months ago

Norma Normington

9.4

An impressive Shiraz. Full of big red berries and just the perfect acidity at an incredible price of $30 AUS — 9 months ago

Matthew Cohen

9.0

Nose: floral.

Palate: juicy. Light. Elegant fruit. — a year ago

Boris Mathiszik

9.0

Very good. But I prefer the single variety Shiraz over the blend. I don’t think cab adds to AUS Shiraz, quite honestly. 😎🇦🇺 Note that I am rating the Vetus Purum reserve wine. Delectable just cannot classify it right. — 2 years ago