Paul K

9.3

Deep, dark black fruit, olive, and yummy. Drank because I was worried about age. Wasn’t an issue. Has time. Wish I had more! — 15 days ago

with James

Paul K

9.4

@delectable this is Kenefick Ranch — 2 months ago

Paul K

9.4

Very approachable now but doesn’t have the structure of the Hunnicutt. — a year ago

Mark Schwarzmann

9.0

Drank 5/18/2022 PVB, a very nice, 'traditional oaked' California chardonnay. Not as 'big' as the 2018 Napa version, but still a top notch bottle. — 3 years ago

Paul K

9.5

Only had two bottles left. I opened this because I had the ‘13 935 the other night and it was on the backside of life. Great but most of the tension was gone. I opened this up thinking it too might not have much time left. It’s gorgeous. The tannins are mostly resolved but there’s still a touch of pucker on the finish providing a nice framing to the fruit. Also some acidity providing structure and tension.
The mouthfeel is incredible. Love the fruit. Black currant pinch, blackberry, coffee, with kirsch and black tea.
This bottle was my first experience with Hunnicutt. It and @Jason and Jennie ‘s reviews led to me joining the club. It’s my favorite club because of both the wine and the people. Tonight is a good wine night. Nice work @Justin Stephens
Go Gophers! — a month ago

Kyle Fortman

8.9

Drank much more like a caymus then silver oak. Fruit forward, dark fruits and good tannins. $160 smyrna beverage warehouse — 7 months ago

Paul K

9.1

This came around on day 2. Tannic beast on day 1. — 2 years ago

Paul K

9.4

Reached the plateau — a month ago

Paul K

9.4

So deep and dark. WTN. Everyone loved this wine. — 2 months ago

Paul K

9.3

👃 stewed black fruit, blackberry pie

Mouth: blackberry floral and baking spice

M- acidity and tannin M+ alcohol — 8 months ago