Black berries, cherry, clove, pleasant — 5 years ago
Pet Nat from Sb !!! One of the best Per Nats I have tasted . Just pure juice , grapefruit , citrus . So long and so fresh . Love it — 6 years ago
NZ wine night with Sam and elyse. Delicious white, soft finish — 7 years ago
Fruity and smooth — 8 years ago
Really like this one. Sweet enough but too much. — 9 years ago
Light silver/gold color. Aromas of straw, hibiscus flowers, wet stones and gooseberries. Flavors of grapefruit, gooseberries, lemon, fresh herbs and minerals. Slight touch of freshly cut grass on the Medium-plus finish. Light bodied and gripping acidity. Crisp and refreshing. Excellent QPR. — a year ago
Nice light Sauvignon, easy drinker — 5 years ago
One of the best value traditional method wines around ! A serious wine , citrus , apples , give in a blind test and ask where it’s from .... ! This is great — 6 years ago
Enjoyed this! Would definitely have again. — 7 years ago
One of my favourite wines from wine tasting in NZ. Wish they sold it in the UK! — 7 years ago
An earthy, cherry Pinotage, perfect on a drizzly day by the hearth fire with my darling wife, Kate, here at the Hunter's Pub in Storms River, Eastern Cape, South Africa. — 9 years ago
A fine, clean, well-made SB. More citrus than other typical notes, with a lovely mouthfeel and long finish. Enjoyed with Macknade cheeses and Carol & Andy. — 3 years ago
Oooo…buttery - amazing balance. And can’t beat the price! $15 — 4 years ago
Hunters New Zealand — 5 years ago
Their Pinot paired with Maple Brined Seared Pork Tenderloin, Garden Vegetables and Hunter's Sauce.
Lot’s plum, big dark cherries, cranberries, blackberries and hues of blue fruits, light smoke, black licorice and soft woven baking spices. Blue & dark fresh red florals.
The body is medium with raining acidity. More blue fruits hues on the palate. plum, big dark cherries, cranberries, bolder blackberries on the palate and hues of blue fruits, light smoke, black licorice and soft woven baking spices. Limestone & volcanic minerals, touch of rich dark soils, Blue & dark fresh red florals. Certainly not my favorite wine of theirs bit, it is enjoyable.
Photos of; lounge area in their barn where the hold private events, Maple Brined Seared Pork Tenderloin, Garden Vegetables and Hunter's Sauce, logo windmill and matching barn that house their administration offices and another from their back patio terrace.
— 8 years ago
Feeling hot ☀️ pull the NZSB ripcord & glug this £13 quaffing quencher 😎 One of my goto NZSBs 👍
🍷 Light straw yellow
👃 Peachy citrus fuel through tropical bongo bongo & a banana leaf slap w/ white flowers & vanilla zig a zig ahh
👄 Crisp zingy punchy tropical & citrus fruits in a med body of med+ acidity
🎯 Med+ sweet tropical tart citrus dry lime refreshment - emergency averted 😉 — 9 years ago
Paul J
Always great. This seemed younger and more vibrant with more lemon flavors than previous bottles of other vintages. I think these can age for a bit. — 4 months ago